Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated List Of Gluten Free Turkeys

Kelly C.

Recommended Posts

Kelly C. Rookie
Kelly C.
Posted

Hello Everyone,

I'm in the process of figuring out the menu and shopping list for Thanksgiving, and I was wondering if anyone has or knows of a recently updated list of gluten free turkeys? I think Shadybrook farms Turkeys were gluten free as of last year. Are there any others?

Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I'm not saying that every turkey in the world is gluten-free, but in 7 years, I've never seen one that isn't. Anyway, there's one easy way to tell -- read the ingredients. Under USDA law, any grain of any kind would have to be listed.

richard

happygirl Collaborator
happygirl
Posted

Open Original Shared Link

Hope this list helps. The rest of her website is wonderful too - she's a great resource.

Kelly C. Rookie
Kelly C.
Posted
  • Author
Open Original Shared Link

Hope this list helps. The rest of her website is wonderful too - she's a great resource.

Thank you so much happygirl! That's a very infomative site!

maddycat Contributor
maddycat
Posted

I just called Butterball, while I didn't ask about their whole turkeys specifically, I called about their frozen boneless turkey breasts (which I found out are gluten free).

The most exciting part is they told me they are changing out their gravy packets that come with- to RICE FLOUR instead of wheat!! As long as the gravy ingredients say rice flour instead of wheat, they are gluten free now!!!

This makes for a happier Thanksgiving!

Kelly C. Rookie
Kelly C.
Posted
  • Author
I just called Butterball, while I didn't ask about their whole turkeys specifically, I called about their frozen boneless turkey breasts (which I found out are gluten free).

The most exciting part is they told me they are changing out their gravy packets that come with- to RICE FLOUR instead of wheat!! As long as the gravy ingredients say rice flour instead of wheat, they are gluten free now!!!

This makes for a happier Thanksgiving!

Wow! Great info! Thanks Maddycat! That's really exciting about the gravy! It's funny - pre diagnosis I never would have thought I'd be excited about gravy! But since being diagnosed and gluten free for 2+ years, I get excited with each new gluten free find!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.