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Gf Bread

yllehs91

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yllehs91 Apprentice
yllehs91
Posted

I make my own bread in my bread maker and I use the gluten-free pantry bread mixes. The bread isnt horrible, but it always turns out really spongy and falls to pieces if i bite into it or cut it. :( And I dont normally buy the gluten-free store bread bcuz its rock solid! Any suggestions? Thanks.. :)

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angel-jd1 Community Regular
angel-jd1
Posted

Try Manna from Anna, it's awesome!!

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

Kinnikinnick bread is really good and Foods By George has some english muffins plain and cinnamon flavors that taste delicious when toasted :D

pixiegirl Enthusiast
pixiegirl
Posted

I second Manna by Anna its so good.... doesn't even taste gluten-free.

Susan

celiac3270 Collaborator
celiac3270
Posted

I like Kinnickinick and Ener-G

kactuskandee Apprentice
kactuskandee
Posted

Well, I'm going to give Manna from Anna a try, but for something already made up, I vote Kinnickinnick...........I had my first loaf recently and fell in love..

But would love to know if anyone has developed a knock-off recipe for it (the Italian Tapioca, I think it's called) since I have to drive 1 1/2 hrs to get it and then can't be guaranteed it will be in stock.

Also, about the Kinnickinnick........anyone looked at that loaf? It's short but high. I'm wondering if an odd shaped pan is one of the secrets to it's success, and if so, why can't WE buy loaf pans like that? (Inquiring minds want to know..)

Kandee

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  • Posts

    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

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