Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Frozen Pie Crust


Dulcie

Recommended Posts

Dulcie Newbie

Is there such a thing as a gluten free frozen pie crust? What major supermarkets might have them. I live in Virginia.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Last year I found some frozen pie crusts at Whole Foods. Loved the convience hated the taste :( This year I have made my own using a mix (cannot remember which company).

Hez

JNBunnie1 Community Regular
Last year I found some frozen pie crusts at Whole Foods. Loved the convience hated the taste :( This year I have made my own using a mix (cannot remember which company).

Hez

Ditto- Whole Foods gluten-free Bakehouse stuff is usually aweseome, avoid the hamburger buns and the pie crust, just bleh. The cheddar biscuits, however, are the BOMB.

mamaw Community Regular

Gee, I think all gluten-free frozen pie crusts taste like cardboard tried every one I could find even some bakery shoppe ones! But the only one frozen that any us could eat was whiole foods. Again not wonderful & I'm sure full of lard. We usually don't even use a crust anymore. And we never ate all the crust on a pie before our gluten-free days.

But Betty Hageman has a recipe called Doona Jo's pie crust , I will say it is one of the best I've made & easy as well..

hth

mamaw

lmvrbaby Newbie

I bought gluten free frozen pie crusts at the local natural food store. I sprinkled sugar across the bottom before putting in the filling and didn't taste too bad. Didn't care for the frozen burger and hot dog rolls though. Last year I made pie crust from a mix and it took forever. If I have time I would use it again. Good luck to whatever you find and use.

Rosebud710 Apprentice

I realize this is after-the-fact, but I made a pumpkin pie using Whole Foods Bakehouse frozen pie crust (it comes in a package of two) and it turned out AWESOME!! If it wasn't for the fact I was eating the pie, my family wouldn't have believed it was gluten-free!

Whole Foods also had a recipe for pie crust that was really good - flakey and actually had a taste to it - but I'm not sure if it's still on their website. When I have a chance, I'll post it on the Forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MagsM replied to MagsM's topic in Related Issues & Disorders
      8

      Inflammation and Menier’s disease link?

    2. - Jacki Espo replied to Pamp8's topic in Dermatitis Herpetiformis
      5

      Dermatitis Herpetiformis

    3. - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      5

      Dermatitis Herpetiformis

    4. - knitty kitty replied to Pamp8's topic in Dermatitis Herpetiformis
      5

      Dermatitis Herpetiformis

    5. - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,949
    • Most Online (within 30 mins)
      7,748

    AdrienneS77
    Newest Member
    AdrienneS77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MagsM
      Hi Leenora, thanks so much for sharing your journey. Yes, I am based in Ireland and I think the primary care docs should know better here. Like yourself my IGA was undetectable.  I do not have any major GI symptoms as a result my doc would only order total IGA as the next step and not IGG - so frustrating. I am ready to start a gluten free diet which will hopefully help with nutrient absorption and ultimately overall health. As someone who has already gone through a breast cancer journey I would like to be assured that my immune system is working optimally. My big concern is around Alzheimers as my Mom was diagnosed with Meniers at my age and developed memory decline in her mid 70s. She has an Alzheimer's diagnosis but her neurologist thinks it is more short term memory loss. Since neurological health is a concern of mine I have ordered the B vitamins recommended by kitty kitty on this thread. I have upped my VitD supplements and haven't had a vertigo attack in 2 weeks. I agree with your observation that these things are all connected - they likely are very much connected with gut health. I am also planning on ordering germline genetic testing to check my pre-dispositions. 
    • Jacki Espo
      I would not be surprised if that is the case. I briefly took doxycycline and it cleared up but I also stopped eating oats at the same time so hard to say what did it. And I understand doxy is nasty stuff. I had to take it with yogurt because it messed up my stomach so badly. 
    • trents
      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    • knitty kitty
      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt.   I take Niacinamide also called Nicotinamide or Vitamin B3.  I haven't taken the tetracycline with it.   It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands of years.  It is absorbed into the skin better than creams made from plants.  It helps prevent or lesson scarring.  See the study below. Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide "The combination of tetracycline and nicotinamide can be recommended as a useful therapy for patients where dapsone is not available or for patients who do not tolerate dapsone." https://pubmed.ncbi.nlm.nih.gov/30390734/
    • Scott Adams
      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...