Stuffing!

[HAK1031]

So I have been diagnosed for a little over a year, and have sadly lived my life in absence of the salty buttery crumbly goodness that is stuffing. But this year...stuffing has returned ot my thanksgiving table!!!!!!!!! I found a ridiculously easy recipe from glutenfreeda that uses van's waffles as the bread, and I tweaked it a little. make sure you get the gluten-free van's waffles, as they do make several types.

Here it is:

2 boxes Van's gluten-free waffles, toasted until crispy and cut into 1/2 inch cubes

1.5-2 cups gluten-free Chicken Stock (use judgement as to when moist enough)

2.5 tsp herbes de provence (I like a lot of herbs, so I used liberally...cut back if you wish)

1.5 tsp sage

salt and pepper to taste

4 ribs celery, chopped

1 med. onion, chopped

1 apple, chopped

1 stick butter

Toast waffles, cut and set aside in large bowl. In a large saucepan, melt butter and cook veggies, herbs, and apple for about 10 mins or until soft. Mix in bowl with bread and stock. Spread in baking pan and back at 350 for 20 mins. Start to finish, this recipe barely takes 40 mins. It's sooo easy and yummy. It's taunting me on the counter right now...can't wait to get it on the thanksgiving table!

[sickchick]

cool!

[Lukalovescats]

Thank you, thank you, thank you!!! I tried making it with some store bought rice bread (yuck). The texture just wasn't the same. Can't wait to try using the waffles now.