Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pharmacists


Rondar2001

Recommended Posts

Rondar2001 Apprentice

So my daughter has a cold. We went to the drug store and I brought a bottle of cold medicine up to the counter. The label looked ok, but I asked the pharmacist if it was gluten free. His response was that all liquid medicines are gluten free and they only ever use gluten to hold the tablets together. Oh, and any amount in a tablet would be small enough that someone with celiac disease wouldn't have a problem.

Guess it's time to find a new pharmacy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

In general, I have found that pharmacists do not have any special information regarding gluten status. They normally read the package insert for the ingredients. It almost always contains natural flavors, so I get the number of the drug manufacturer and call them myself. I have not yet found a medication to contain gluten, but that's not to say that they are not out there. I always try to call over the counter drug manufacturers before the cold season starts. I generally stick with Tylenol or sometimes Motrin products, since I know that they do not add any gluten ingredients. If you call these companies they will give you a small list of gluten free products because they only select a few products to be tested for gluten, but they do not add gluten to any of their products.

I hope this helps. :)

Fiddle-Faddle Community Regular

You're right, that pharmacist sounded very un-knowledgable!

He also should have told you that cold medicines actually aren't recommended for young children any more.

When you think about it, probably nobody should take them--they do mask or partially stop the symptoms of a cold somewhat, but those symptoms, while annoying, are actually doing a job--they remove the replicating virus from your system. If you stifle those symptoms, the virus stays in your system longer. Plus, because you're not blowing your nose every 20 seconds, you feel like you can go out and about, so you do--spreading your germs with each exhalation! (Which most of us do anyway, even without cold meds, at least I do, because I get in trouble for not showing up at work unless I'm practically dying).

Same thing with medicating a fever, by the way--the fever is doing a job, killing viruses and bacteria. Lower the fever, and the viruses multiply, and the illnesses last longer.

Our pediatrician now recommends avoiding cold meds and Tylenol for feversunless the symptoms are so so severe that he thinks that the ER is the next step. He does recommend Tylenol for headaches, but suggested that we try half doses. Guess what--half doses worked just fine.

I didn't grow up with cold medicine, but when I was in college, all my friends took it, so I did, too. I thought that I was just a whole lot sicker in college, or that the germs were stronger, or something. Imagine my surprise when I stoped taking cold medicine--and found that my colds weren't nearly as severe WITHOUT it!

Chalk another one up to the pharmaceutical company's marketing team. They're brilliant. 7 shelves of cold meds just at the grocery store, and not one of them cures the cold, but most of us think we NEED them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,853
    • Most Online (within 30 mins)
      7,748

    Whitebird
    Newest Member
    Whitebird
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • HilaryM
      Thank you Scott - I can’t think of much that’s changed diet wise but I’ll definitely try to see if any of this works and probiotics are a great idea thank you!
    • cristiana
      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
    • RMJ
      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
×
×
  • Create New...