Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok Planters Peanuts, Most Yogurt, Jelly, Rice Krispies, ....

mr. moore

Recommended Posts

mr. moore Explorer
mr. moore
Posted

are they ok? when something says "natural flavoring" or "modified food starch" should i flip out and worry and avoid it, even though im feeling terribly hungry? i read somewhere that most of america's modified food starch is from corn. could i be wrong, eating yogurt and peanuts and jelly on gross rice bread?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
are they ok? when something says "natural flavoring" or "modified food starch" should i flip out and worry and avoid it, even though im feeling terribly hungry? i read somewhere that most of america's modified food starch is from corn. could i be wrong, eating yogurt and peanuts and jelly on gross rice bread?

Planters Peanut, read the label cause wheat must be listed and they aren't likely to have barley, malt or rye.

Yoplait Yogurt is gluten free except for the obvious cookies and crumbs. Again, read the label and some now have gluten free labeling.

All Smuckers Jelly's and Jam are gluten free. They have a great lableing policy to list all forms of gluten.

AND NO RICE KRISPIES...THEY CONTAIN MALT. :(

Modified food starch in the US is general derived from corn unless otherwise listed as "Modified Food Starch (wheat)".

Here is a listing of companies who will clearly lable all forms of gluten to include barley, malt and rye.

So there is no worry about "natural flavors".

Open Original Shared Link

....and yes, rice bread is gross. Look for Kinnikinnick Bread Products. They make the best frozen chocolate covered donuts. I eat them frozen...to die for. ;)

Life is good.

mr. moore Explorer
mr. moore
Posted
  • Author
Planters Peanut, read the label cause wheat must be listed and they aren't likely to have barley, malt or rye.

Yoplait Yogurt is gluten free except for the obvious cookies and crumbs. Again, read the label and some now have gluten free labeling.

All Smuckers Jelly's and Jam are gluten free. They have a great lableing policy to list all forms of gluten.

AND NO RICE KRISPIES...THEY CONTAIN MALT. :(

Modified food starch in the US is general derived from corn unless otherwise listed as "Modified Food Starch (wheat)".

Here is a listing of companies who will clearly lable all forms of gluten to include barley, malt and rye.

So there is no worry about "natural flavors".

Open Original Shared Link

....and yes, rice bread is gross. Look for Kinnikinnick Bread Products. They make the best frozen chocolate covered donuts. I eat them frozen...to die for. ;)

Life is good.

k thanks! btw your pretty cute!

ravenwoodglass Mentor
ravenwoodglass
Posted

The only thing I have to add is that if the peanuts are dry roasted you should check with the company. Many companie's flavorings used with the dry roasting process contain unsafe ingredients. You should always check stuff that has 'natural flavorings' for safety. That is where barley malt is often hiding. Most companies have a phone number or web site listed on the package. A bonus of doing this is many companies will send you coupons in response to your query. If there is a way you can do less processed food it will help you heal much faster with less accidental glutenings. Fresh fruit, veggies, fresh meat, potatoes, plain rice are all naturally gluten free.

I also prefer the Kinnikinnick preducts, their italian bread is good and I use their pizza crusts for pizza and as a flat bread. They also have hamburger and hot dog buns.

lovegrov Collaborator
lovegrov
Posted

"k thanks! btw your pretty cute!"

Settle down now, those are the poster's daughters.

richard

Lisa Mentor
Lisa
Posted
"k thanks! btw your pretty cute!"

Settle down now, those are the poster's daughters.

richard

:lol::lol::lol: I was gonna say that I look pretty darn good for 54, richard! :P

ang1e0251 Contributor
ang1e0251
Posted

Hey I think those breads are gross too. I like corn tortillas toasted cripsy then spread on the butter or peanut butter and jelly.

I think I will not post my daughter's picture!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mr. moore Explorer
mr. moore
Posted
  • Author

those arent pictures of you?

AWKARD

Jestgar Rising Star
Jestgar
Posted
those arent pictures of you?

AWKARD

:lol: :lol:

But I'm guessing that you made her smile for four hours straight. Being charming is never a bad move.

Lisa Mentor
Lisa
Posted
:lol: :lol:

But I'm guessing that you made her smile for four hours straight. Being charming is never a bad move.

Oh yes! :D:D:D;)

DingoGirl Enthusiast
DingoGirl
Posted
those arent pictures of you?

AWKARD

:lol: :lol: :lol: no - ADORABLE :)

:lol: :lol:

But I'm guessing that you made her smile for four hours straight. Being charming is never a bad move.

Agreed :lol: :lol:

LOVE IT!!!!!!!!!!!!!!!!!!!!!

anybody have a handy list for Mr. Moore - wasn't there a list somewhere about "50 things you can eat right now" that are gluten-free? I can't find it........

Lisa Mentor
Lisa
Posted
anybody have a handy list for Mr. Moore - wasn't there a list somewhere about "50 things you can eat right now" that are gluten-free? I can't find it........

This is a great site:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    5. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748
    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.