Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Heard Van Gough Had Celiac...


mr. moore

Recommended Posts

mr. moore Explorer

i think it was on this site too! is that true? if so that could explain a thing or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gentleheart Enthusiast

If anyone knows, I too would love to know whether that was true about him and the source of the information. :)

DingoGirl Enthusiast

it's unknown......what IS known is that he lived on absinthe, coffee, and cigarettes, mainly. When he was hospitalized, and ate a more balanced diet and drank less, he hardly painted anything. He did suffer terrible mental ills, for a variety of reasons.....

Read "Lust for Life" - very interesting

elye Community Regular

Bipolar, most certainly, and a mind riddled with syphillis, at least towards the end. . . . ....one or both of these conditions caused him to often eat his lead paints, which is likely what killed him.

Did undiagnosed celiac contribute to all of these conditions? Certainly possible. . . . . . . ..

Lisa Mentor
Open Original Shared Link
fedora Enthusiast

interesting,

Van gough was my favorite painter my entire life. In 1998 I had the wonderful experience of seeing his Holland collection on display in DC while they restored he museum in Holland. Incredible!!!!

I saw the painting wheat field with crows, one of the last paintings he did(they are unsure which was his last) that was mentioned on that VG illness website

In the painting the sky is what is ominous. The crows are dark and scary. The fields aren't so much, but add to the loneliness and fear of the painting.

If he were celiac and suspected it, I would think the wheat fields would be dark and scary and there could be beautiful fruit trees around- who knows

Poor guy no matter what afflected him

DingoGirl Enthusiast

forgot about the syphilis! And the wheat fields painting.....hope to see that in real life someday!

He was a fascinating man and brilliant painter. Very interesting website, Momma G - must peruse it.

Also, he began life as a priest and worked closely with coal miners, I think working in the mines himself, a bit? can't remember.....became embittered with that and evolved into the impoverished, tortured painter we all love.

Many of you know that I was pretty severely bipolar for nearly 20 years - was put on disability for it, in fact. I used to paint/create/play piano wildly, frenetically, into the wee hours of the night - often until 4 or 5 a.m., crazed with insomnia and ideas; I've gone as many as five entire days without sleep, and had two years of near-constant insomnia that nearly killed me in the early 90's. :( Began using mood stabilizers of all kinds in the mid-90's, this helped a lot but not entirely.

Since gluten removal.....my brain is so much quieter and.....I create very little. My mania is 95 percent gone.....I have very mixed feelings about this.

But - I was so exhausted and depleted the last couple of years before dx that I had no interest or stamina in creating anyway, so I don't attribute all of the decline in mad creativity to gluten removal.....

But oh! this reminds me, must paint some tiny cards now ;)

and :oDidn't mean to hijack Van Gogh's thread! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.