Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chick Beer


princessnoel

Recommended Posts

princessnoel Newbie

I love mike's hard lemonade and smirnoff drinks, but i'v heard they are not gluten free. Does anyone have any suggestions for quick, cheap, chick beers that i can enjoy with friends and not worry about the stomach ache afterward?

P.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

A glass of Sprite plus a shot (or two) of vodka and a splash of lemon juice. It's quick because everything comes out of a bottle and it tastes VERY similar to Mike's Hard Lemonade when you get the proportions right. I used to drink this all the time before I acquired a taste for beer.

dilettantesteph Collaborator

Woodchuck cider. I like the pear.

elonwy Enthusiast

I'm a huge fan of fox cider. Says gluten-free on the bottle, comes in apple, pear and black currant. Super nummy stuff. I'm also a fan of Magners over ice, but that can be hard to find in the US away from large Irish populations. Ace cider is also gluten-free.

Kylie Explorer

Woodchuck cider is the best, I absolutely love the stuff. You can pretty much order it at any bar, and it is carried in most grocery stores and ABC stores. I've tried the Redbridge gluten free beer, its ok, but I'll stick to woodchuck.

  • 2 years later...
psshroyer Newbie

Mike's new lite version states gluten free on the box! But it still states it is a malt beverage so I emailed them and here is their new response! Things have come a long way in the last several years!

Thank you so much for contacting mike

ravenwoodglass Mentor

Mike's new lite version states gluten free on the box! But it still states it is a malt beverage so I emailed them and here is their new response! Things have come a long way in the last several years!

Thank you so much for contacting mike


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Brittney Newbie

Mike's new lite version states gluten free on the box! But it still states it is a malt beverage so I emailed them and here is their new response! Things have come a long way in the last several years!

Thank you so much for contacting mike

sb2178 Enthusiast

Besides, despite the fact that this is an international board so legal drinking ages vary, should we really be talking about alcohol on the teenager board?

kareng Grand Master

Besides, despite the fact that this is an international board so legal drinking ages vary, should we really be talking about alcohol on the teenager board?

This thread is resurrected from 2008. It is for teens & young adults. If alcohol is what they want to talk about, I guess that's was Ok. Too late nowv.

  • 2 weeks later...
ravenwoodglass Mentor

#ravenwoodglass

I think you missed this line of the previous post "multi stage filtration process which removes all gluten". This filtration process, which happens in MOST alcohol, eliminates the gluten content. This goes for Vodka's as well. The product, although origingally containing malt, goes through such an intensive filtration and purification that the malt content of gluten is eliminated completely. The test refered to are the same as those that certified Gluten-Free food undergo to get their approval.

No I didn't miss it. Some of us react to very slight amounts of gluten and some of us do react to distilled gluten. Malted beverages are not something we should consume no matter how 'filtered' they are.

Liz.Brooks Newbie

I know I react to vodka, which caught me by surprise given all I've heard/read about the distillation and filtration processes removing gluten. Clearly I must be super sensitive, and not the only one who's come to this realization. That being said, I tend to stick to wine (if you like sweet/fruity drinks try moscato, barefoot moscato is really cheap in the states and DELICIOUS), woodchuck cider, and 100% agave tequila (since it states it clearly on the bottle and therefore requires no googling or phone calls).

As for the whole discussing alcohol thing: I'm 24 and consider myself a young adult as far as health/medical history things go.

Anyways, best of luck! Trial and error seems to be the only way to figure out your sensitivity level, as much as that stinks. Personally I figured out the vodka thing after eating neurotically gluten free for a week, having my first drink all week, and vomiting 1/2 an hour later. On the bright side, now I know!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.