Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Who

kimis

By kimis
in Introduce Yourself / Share Stuff

Recommended Posts

kimis Collaborator
kimis
Posted

Hello everyone. I feel the need to tell everyone that Doctor Who is the BEST SHOW EVER!!!!!!!!!!! I'm talking about the new shows that started in 2004. I have never been addicted to a show before, but this one is soooooo worth checking out!! In no time you will be talking with a british accent!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Used to be addicted to the old Pertwee and Tom Baker shows. Have only seen the new ones once since we don't have cable where I am in Hawaii.

They have to be great though

Hello everyone. I feel the need to tell everyone that Doctor Who is the BEST SHOW EVER!!!!!!!!!!! I'm talking about the new shows that started in 2004. I have never been addicted to a show before, but this one is soooooo worth checking out!! In no time you will be talking with a british accent!
ravenwoodglass Mentor
ravenwoodglass
Posted

They are really good. The one I saw last night with the library has some of the best 'effects' I have ever seen in the show. Ever see any of the old ones with the doctor that wore the long scarf? I wouldn't mind seeing those on reruns again. Dr. Who and Dexter are the 2 shows I try not to miss.

lizard00 Enthusiast
lizard00
Posted

We are big Doctor Who geeks at our house too!

My husband was reading online and David Tenet, who plays the handsome doctor, is no longer in the show. BUMMER!!!! Some guy who's not nearly as cute!

RWG- I think the effects on that show are pretty good, too. I was kind of surprised when BBC classified it as low-budget.

Happy Doctor Who-ing! :lol:

caek-is-a-lie Explorer
caek-is-a-lie
Posted

I agree. We just saw this year's Christmas Special and it made me cry. I hope the new doctor on 2010 is as good as the current one. He's my favorite!

kenlove Rising Star
kenlove
Posted

Thats Tom Baker with the long scarf. My son sent us a dozen Dvds of various episodes he knows we like for Christmas.

I did some work with the BBC producer then but never could get on the show dressed as some cyberman <G>

They are really good. The one I saw last night with the library has some of the best 'effects' I have ever seen in the show. Ever see any of the old ones with the doctor that wore the long scarf? I wouldn't mind seeing those on reruns again. Dr. Who and Dexter are the 2 shows I try not to miss.
kimis Collaborator
kimis
Posted
  • Author

so....who would win in a fight.....Rose or Martha? Donna dosn't look like much of a fighter.

My family is also bummed over the change in doctors, but we were also bummed the first time and that turned out great.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I don't know... Donna gets kind of scrappy toward the end of the season. (We have the real BBC channel at home and saw the Donna season already) I didn't watch much with Rose, but she makes an appearance at the end of the season. She's pretty tough. My money might be on her. :lol::lol:

Worriedwife Apprentice
Worriedwife
Posted

We are also big Doctor Who fans, and have been for over twenty years. I personally put my money on Rose in any fight betweent the three (Rose, Martha, Donna).

I'm a bit confused over the library episode. The heavily implied that David Tenet was going to have an extended future with Dr. River Song. How can they then change to a new doctor, since it was his face that she continued to recognize?

Oh well, I just hope that the new doctor will be good. They generally are, but it's definitly a matter of opinion. This will be his ninth re-generation, so they don't have many more new actors they can get to do the role.

puggirl Apprentice
puggirl
Posted

My mom is a huge fan of Dr Who and has been since I was a child.... Her fav is the first guy she loved him! Ill tell you... we were talking on Sunday and she found out that theres a new Dr. and She is NOT thrilled out him at all... So hopefully he's good. I liked the last guy he was cute in his OWN way.

kimis Collaborator
kimis
Posted
  • Author

I ordered seasons 1-4 and I'm half way through the 2nd. I got the complete series on e-bay for $120. My boyfriend, daughter and myself are just addicted to this show! I read that David Tennant wanted to be "The Doctor" since he was three, and is leaving the show to play Hamlet in a play. Also, he is Scottish and fakes his accent for the show. I also read that the new shows will start in 2010. I wonder how much of this info is true.

nikki-uk Enthusiast
nikki-uk
Posted

I LOVED Dr Who as a kid!!! :D

...and now my son is OBSESSED!!!!

I am sad David Tennant has left :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.