Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free For 2.5 Years, Yet No Change


mtnjen

Recommended Posts

mtnjen Newbie

I am looking for some advice.

I had a weak-positive Tissue transglutaminase IgA test (27.6) in the summer of 2006. My IgG test was negative. I had endoscopy and colonoscopy biopsies done at that time which were negative for celiac, but positive for Ulcerative Colitis. I didn't get a clear-cut answer from my doctor on whether or not to go gluten free, but decided for myself to eliminate all gluten from my diet because of the positive blood test.

I have now been on a strict gluten free diet for 2.5 years, yet I feel no better. I know I am not getting cross contamination. I am well-versed in the gluten free diet and read every label, know the sources of hidden gluten, watch my prescriptions, toiletries, postage stamps etc., eat virtually no processed foods, do most of my cooking from scratch and haven't eaten out in a really, really long time. Not only do I feel no difference on the gluten free diet, but my Ulcerative Colitis continues to get worse.

I am ready to forget this diet. It is such a pain and seems to do me no good. Is possible that I got a positive IgA test but don't actually have gluten intolerance?

I am going in for yet another colonoscopy tomorrow to have my worsening Ulcerative Colitis evaluated, and I am going to try to get my doctor to give me an opinion as to whether or not I really need to be on a gluten free diet. I would love to get some of your thoughts as well. Has anyone else had a similar experience?

Thanks for the help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



April in KC Apprentice

Some might kill me for asking this, but have you ever done an intentional gluten challenge? My suspicion is that you would find out pretty quickly whether you have gluten sensitivity or not. Maybe not in a day or two, but probably within a few weeks.

psawyer Proficient
Some might kill me for asking this, but have you ever done an intentional gluten challenge? My suspicion is that you would find out pretty quickly whether you have gluten sensitivity or not. Maybe not in a day or two, but probably within a few weeks.

I won't. It is a good question.

mtnjen Newbie

To answer psawyer and April's posts-- Yes, I did do a bit of a gluten challenge at one point. 6 months after going gluten free, I ate some regular food at a conference. I felt a little bloated a couple of weeks later, but other than that, didn't notice much of a difference. I have no idea if this had to do with gluten since this is a major symptom of my Ulcerative Colitis anyway, and I often get this same bloaty, crampy feeling even when I am on a strict gluten-free diet. I have also tried to eliminate dairy and notice no change with that either.

rinne Apprentice

Hi and welcome. :)

That is a long time not to see any improvement. I can relate. :(

Have you ever considered the Specific Carbohydrate Diet?

ravenwoodglass Mentor

Have you tried an elimination diet? Have you replaced gluten with soy in many of your foods? Many of us are also reactive to soy, it took me a few years to figure that one out. What about casien or milk protein, that is a problem also for many. Do you regularly consume oats? For some of us they are safe but for many they are not. You should have seen some resolution of your symptoms much sooner than 2 years and I hope your doctor is able to figure this out.

dilettantesteph Collaborator

You could try another blood test after your gluten challenge. 27 isn't that high. Apparently there are other reasons than gluten intolerance or celiac for a positive blood test, but they would come and go. Something like that according to my GI doc. If your test was negative after a gluten challenge you could be pretty sure that you don't have celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sbj Rookie

What treatment have you tried for your Ulcerative Colitis? I took a quick look at a Wikepedia page:

Open Original Shared Link

And there are just so many things there to try:

Drug therapy: lots of different drugs to try (Mesalazine, mesalamine (Asacol, Pentasa, Salofalk, Lialda, Ipocol and Mezavant), Sulfasalazine, Balsalazide, Olsalazine, Cortisone, Prednisone, Hydrocortisone, Methylprednisolone, Budesonide, Mercaptopurine, Azathioprine, Methotrexate, Infliximab

Dietary modification: fiber, Lactose intolerance, avoid fresh fruit, caffeine, carbonated drinks, high fructose corn syrup and sorbitol-containing foods.

Fats and oils: Eicosapentaenoic acid (EPA), derived from fish oil. 15-18 capsules a day.

Short chain fatty acid (butyrate) enema

Antioxidants: Vitamins A, C and E, Coenzyme Q10, Selenium and manganese. Vitamin B6 and iron should not be taken in excess.

Herbals: Vitamin U (methylmethioninesulfonium chloride, MMSC) has been shown to reverse ulcers, Kampo medicine is used in Japan; Oren-gedoku-to is one such traditional herbal medicine being used both in Japan and China

Bacterial recolonization: Probiotics may have benefit.

Fecal bacteriotherapy

Helminthic therapy

You don't make it clear in your post what you have tried yet for your colitis.

As far as the celiac, maybe you don't have it. I did not see where a gluten-free diet in particular has been recommended for treatment for ulcerative colitis. The use of the SCD is controversial but might help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,936
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.