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Does Anyone Know?

teemaree

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teemaree Apprentice
teemaree
Posted

Hi

I am wondering if anyone knows if there is an alternative to donuts?...

I find I am missing them so much... and I am wondering if there are any recipes out there?

Also, does anyone know if Sydney rock oysters are gluten free?....

I just love oysters , but don't know if they contain any gluten?

I'd like to make a morney sauce for them, and was thinking of using whitewings cornflour

(it says that's gluten free)

How reliable are packets of ingredience that say gluten free?

And also... I bought some frozen veges

they are heinz

steam fresh

with carros,sugarsnap peas and broccoli with basil chives and parsley

the pack says no added flavour

no added colour

no added preservatives

99% fat free

rich in dietary fibre

suitable for vegetarians

seasoned with gourmet garden herbs

I can't see anything in it that might be harmful?...

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Mother of Jibril Enthusiast
Mother of Jibril
Posted

Kinnikinnic makes gluten-free doughnuts. Maybe you can order them online if you can't find them in Australia. As far as the oysters go... are they raw? Gluten-wise, they shouldn't be a problem! You only have to worry about gluten if you're eating processed food or the food is being prepared in the same area as gluten foods (on a shared grill, for example).

mamaw Community Regular
mamaw
Posted

Hello

Heinz products are clearly marked.. I do a lot of taste sampling for bakers/vendors plus do a lot of promoting the best of the best in gluten-free! I can say that Celiac Specialities has the very best donuts to date. They also freeze well. They also have many other products. We buy the donuts.

Open Original Shared Link has loads of wonderful recipes. The flour is also excellent. I make hot pockets, crossiants, pretzels & so much from her recipe section.

A great cookbook is Baking Classics from Annalise Roberts, ice cream sandwiches , wonderful cupckes, french bread & more.

I only buy the cream of the crop . There are bad tasting gluten-free products , good gluten-free products, & then the cream of the crop. There are great bakers popping up these days.

If you need hints on the finer things available give me a pm.

hth

mamaw

SevenWishes Newbie
SevenWishes
Posted

I have not yet tried this recipe, and it takes a lot of work, clearly, but it sounds promising. I've made other gluten free donut recipes, but have been less than impressed with the results, even as "cake" type donuts go. This recipe promises to be close to the normal glazed donut we are accustomed to: Open Original Shared Link

happygirl Collaborator
happygirl
Posted
Hi

I am wondering if anyone knows if there is an alternative to donuts?...

I find I am missing them so much... and I am wondering if there are any recipes out there?

I don't have recipes, but we purchase the Celiac Specialities ones....I absolutely love their little donut holes. Delicious.

How reliable are packets of ingredience that say gluten free?

Ingredient lists that state that they are gluten free are usually gluten free. However, even if it says gluten-free, it is wise to always read the label and look for w/r/b/o. Do you have the list of companies that have good labeling practices?

And also... I bought some frozen veges

they are heinz

steam fresh

with carros,sugarsnap peas and broccoli with basil chives and parsley

the pack says no added flavour

no added colour

no added preservatives

99% fat free

rich in dietary fibre

suitable for vegetarians

seasoned with gourmet garden herbs

I can't see anything in it that might be harmful?...

The vast majority of frozen veggies are gluten free, and I would eat those.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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