Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Dinner Party

MollyBeth

Recommended Posts

MollyBeth Contributor
MollyBeth
Posted

Hello friends!!

I'm having a small dinner party and need your help!!! I'm making a gluten free green bean and mushroom risotto to start. The main course will consist of chicken parm...gluten free of course! I made some bread that didn't turn out so well for my PB&J but it has turned out to make a pretty delicious bread crumb mixture!! So do any of you guys have any ideas of an easy dessert? Somthing simple...maybe an easy ice cream dish....

Thanks much!

MollyBeth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted

Your menu sounds delicious. :)

This is very simple but I haven't made it with regular plain yogurt only my SCD yogurt which I dripped to make a little thicker, have you ever done that? I'm thinking it would go well with the rest of your menu.

Frozen Lemon Yogurt

1 cup yogurt, as thick as good sour cream

1/3 cup lemon juice

zest from the lemon, organic

scant 1/2 teaspoon lemon flavor, I used Simply Organic

1/2 cup honey

Mix well and freeze in a ice cream maker.

Enjoy

missy'smom Collaborator
missy'smom
Posted

pavlova or a trifle

JennyC Enthusiast
JennyC
Posted

I think a cheesecake or mousse would be a great dessert, but also have a FANTASTIC ice cream recipe. Both of these are some of my favorites...and I make a lot of desserts!:)

Caramelized Banana Splits with Hot Chocolate Sauce

Open Original Shared Link

Lemon Curd Mousse Cake

Open Original Shared Link

celiac-mommy Collaborator
celiac-mommy
Posted

I made this and brought it to work, it disappeared instantly!! I love cheesecake and this is by far my favorite I've ever made!

Open Original Shared Link

I made gluten-free vanilla wafers ahead of time--in place of the flours listed, I just used a blend I had at home, you can use whatever you have (I don't like the taste of soy flour)...

Open Original Shared Link

sbj Rookie
sbj
Posted

Seems like an Italian theme. How about:

zabaglione

sorbet/gelato/ice

Limoncello

rice pudding

gluten-free biscotti/espresso

Aleshia Contributor
Aleshia
Posted
Hello friends!!

I'm having a small dinner party and need your help!!! I'm making a gluten free green bean and mushroom risotto to start. The main course will consist of chicken parm...gluten free of course! I made some bread that didn't turn out so well for my PB&J but it has turned out to make a pretty delicious bread crumb mixture!! So do any of you guys have any ideas of an easy dessert? Somthing simple...maybe an easy ice cream dish....

Thanks much!

MollyBeth

maybe some gluten free brownies with vanilla icecream

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
maybe some gluten free brownies with vanilla icecream

My thoughts exactly :P

MollyBeth Contributor
MollyBeth
Posted
  • Author

Everything sounds so delish!!! Thanks for the ideas!!

Aleshia Contributor
Aleshia
Posted
My thoughts exactly :P

great minds think alike :)

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I have a recipe for turtle cheesecake that is actually quite easy, looks like a very fancy dessert, and is YUMMY! Let me know if you want me to post it.

MollyBeth Contributor
MollyBeth
Posted
  • Author
I have a recipe for turtle cheesecake that is actually quite easy, looks like a very fancy dessert, and is YUMMY! Let me know if you want me to post it.

Celiacmom,

I absolutely want your cheesecake recipe!!! and for future reference... I will always want cheesecake recipes...no questions asked!! :D

Jestgar Rising Star
Jestgar
Posted
Celiacmom,

I absolutely want your cheesecake recipe!!! and for future reference... I will always want cheesecake recipes...no questions asked!! :D

:lol: :lol: :lol: good answer!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Turtle Cheescake

Preheat over to 300 F.

Crust:

1 1/2-cup toasted almonds (I toast them by cooking them in a pan on stove until lightly browned - I'm not sure if that's the "correct" way to toast them, but it works for me)

1/2-cup sugar

2-tbsp unsalted butter, melted

1/2-tsp almond extract (optional - I've done it with and without and it works both ways)

In a food processor, blend the almonds and sugar to a coarse meal

Add the butter and almond extract and process until fully blended

Press the mixture into the bottom of a 9-inch springform pan

Chill for 30 minutes before adding filling

Filling

2 lbs cream cheese

Treen Bean Apprentice
Treen Bean
Posted

Saute sliced peaches in a little butter, brown sugar, and cinnamon. Pour in some whiskey/rum or something like it that is gluten-free. Light it on fire. Allow to burn out then serve with vanilla ice cream. AMAZING!!!!

MollyBeth Contributor
MollyBeth
Posted
  • Author
Turtle Cheescake

Preheat over to 300 F.

Crust:

1 1/2-cup toasted almonds (I toast them by cooking them in a pan on stove until lightly browned - I'm not sure if that's the "correct" way to toast them, but it works for me)

1/2-cup sugar

2-tbsp unsalted butter, melted

1/2-tsp almond extract (optional - I've done it with and without and it works both ways)

In a food processor, blend the almonds and sugar to a coarse meal

Add the butter and almond extract and process until fully blended

Press the mixture into the bottom of a 9-inch springform pan

Chill for 30 minutes before adding filling

Filling

2 lbs cream cheese

sixtytwo Apprentice
sixtytwo
Posted

Although you have found your answer in the turtle cheesecake.............here is something for future. If you like chocolate mint, make some great brownies with one of the brownie mixes, I like Bob's Red Mill, mix in some chocolate chips and then when they come out of the oven, immediately lay on lots of Junior Mints and just let them sit. Do not spread them around. TO DIE FOR. Oh, gosh, my mouth is watering just thinking of making this, I haven't made it in some time. My granddaughter is 10 and has been diagnosed since she was one and I have made lots of pans of these for her, but not recently. It is actually like eating candy rather than dessert.

JNBunnie1 Community Regular
JNBunnie1
Posted
Although you have found your answer in the turtle cheesecake.............here is something for future. If you like chocolate mint, make some great brownies with one of the brownie mixes, I like Bob's Red Mill, mix in some chocolate chips and then when they come out of the oven, immediately lay on lots of Junior Mints and just let them sit. Do not spread them around. TO DIE FOR. Oh, gosh, my mouth is watering just thinking of making this, I haven't made it in some time. My granddaughter is 10 and has been diagnosed since she was one and I have made lots of pans of these for her, but not recently. It is actually like eating candy rather than dessert.

Wow, this would work with a lot of stuff. Andes mints, caramel chocolates......

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Glad I could help! I'm sure you're party will be fantastic! Let us know how much fun you have!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748
    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.