Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Husband Wants Me To Go Gluten Free Without Testing


anniebeth

Recommended Posts

anniebeth Apprentice

Here's the dilemma. I actually am already gluten free. I had been cheating a little over the past couple of months because the diet was really for my daughter. She is 21 months old and had been experiencing chronic diarrhea almost her entire life until we took away gluten. Within 2 days the diarrhea was gone. She still has episodes of yucky poop, probably from not being monitored close enough or from eating other things that disagree with her (she is intolerant of milk as well) but there is a huge difference in her poop now. She also has FINALLY broken 20lbs, which the average child does at 12 months. Anyway, I was gluten free just to be able to empathize with her. Amazingly, the first month I was on the diet, my period (which usually lasted more than a week and came more frequently than 28 days) showed up on time and lasted less than a week. For the first time EVER. I also didn't break out on my face like I usually do. At first I thought it was a fluke, but this month I have experienced the same thing. Clear skin, milder period. I am not on birth control. I also noticed I no longer burp all the time. Previously, I used to burp a LOT. I started looking at my self and my family history and found that a lot of the problems that run in my family seem to be symptoms of Celiac. I am only 4' 11", I have a history of anxiety/depression/OCD, and on my biological father's side of the family, almost everyone has cancer. I'm not exaggerating about the cancer. I also suffered from chronic allergy-like symptoms as a child, but the allergist said I wasn't allergic to anything. I was diagnosed with non-allergic allergies. I also have trouble with hypoglycemia. My sugar is pretty unstable. Once in college I went to get tested at the nurses station, and it was 40 after just having lunch. I was in the nurses station all the time in college, actually. Once she made the comment that she thought I had an immune disease. The point of all of this is- I realized that I might actually have celiac disease. My husband, however, doesn't want me to be tested. He thinks that it is a waste of money and time if just going on diet makes me feel better. He thinks that I might get a negative diagnosis, but that I might still have it or I might be "gluten intolerant" but I would start eating gluten again since I had a negative test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Good for him!!!

He's taking the pragmatic approach - if it (the gluten free diet) makes you feel better, do it! If it makes you feel feel worse (eating gluten), don't do it!

Of course, what *you* think is most important, but if you are going to get tested, you need to be on a gluten-FILLED diet for three months prior to testing. (The equivalent of three servings of gluteny products a day for three months.)

missy'smom Collaborator

What do you need in order to commit to gluten-free for life? For some of us no diagnosis is needed, for others, they need an official diagnosis. If you have celiac disease, official diagnosis or not you need to be committed, no cheating, no taking a break, otherwise you run the risk of damage and complications, whether or not you have symptoms. It's not like other "diets" that you can take up for a year or so and then give up later. There are risks to that approach. What do you need to do to make that decision? Gather more info., do more research? Something else? Just some things to think about.

ravenwoodglass Mentor

Your DH is definately a keeper. It sounds like you have had really good results from the diet and that he has certainly noticed. That is a good thing. Celiac is genetic so your DD got it from somewhere. If you want to pursue testing do go back on a full gluten diet for at least 3 months before you get any testing done. If you go that route you may find that your body gives you the answer as to whether you need the diet the first week you add it back in. He is also right about the false negative aspect and there is also insurance issues. Not all of us have difficulty with insurance after diagnosis but some have. You need do what feels right to you.

Julie anne Rookie

so when you got on the celiac diet did it make you feel better?

in ur life, have you had stomach aches and diarea alot through out ur lifetime as if it were usual thing?

if so you probably do have celiac.

and if it makes you feel better u should do it

but also if you want to be tested i think it should be ur personal choice

i was not "technically tested" because my mom said i was really sick when i was little and to frail to be tested. i did get so sick though that why wouldnt i have celiac. now i am off of gluten and milk.

happygirl Collaborator

Its your health - what do you want to do?

Amyleigh0007 Enthusiast

That is EXACTLY how I found out about my gluten problem too! I went gluten free for my son's sake, to help him cope, show him it wasn't going to be the end of the world, and to learn how to cook without gluten. I felt so much better within a week that I was stunned at how horrible I had felt before. I thought feeling like crap was normal. I ended up getting tested for Celiac a few months after my son's diagnosis but my test was negative, most likely due to my gluten light diet for 2 months. Since you have been gluten free or light for so long, it would be pointless to get tested. For accurate results you must continue to eat gluten. So, I don't have an "official" diagnosis of Celiac but what I do have is better health and that means more to me than anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.