Bob's Red Mill Cinnamon Raisin Bread

[kochac]

hi, a friend of mine gave me a package of Bob's Red Mill Cinnamon Raisin Bread Mix to try out, which was really sweet of her, but unfortunately one kind of bread that I never cared for even pre-gluten-free was cinnamon raisin! I looked at their website to see if there are other recipes using this mix, but didn't see any. I like almost any kind of muffin, so I was thinking of trying to convert it to that...except the regular bread mix uses yeast, so I don't know what to do about that. Any ideas?

Worst case, I will just make the cinnamon bread and I'm sure it won't be that bad. :-P

[CeliacMom2008]

We use cinnamon raisin bread for french toast. YUM!

[MySuicidalTurtle]

Aw, I LOVVVVVVEEEEEE this bread. It is so yummie fresh baked. I am sure you can make something else out of it. Good luck and I hope you make something you'll enjoy.

[missy'smom]

You could bake it as usual and make it into bread pudding with added chopped apples. a little spiked up sauce on top...

[Sweetfudge]

Cinnamon muffins would be good! I would probably put a streusel topping on them - something like this:

Streusel Topping

[glutenfreebaker]

hi, a friend of mine gave me a package of Bob's Red Mill Cinnamon Raisin Bread Mix to try out, which was really sweet of her, but unfortunately one kind of bread that I never cared for even pre-gluten-free was cinnamon raisin! I looked at their website to see if there are other recipes using this mix, but didn't see any. I like almost any kind of muffin, so I was thinking of trying to convert it to that...except the regular bread mix uses yeast, so I don't know what to do about that. Any ideas?

Worst case, I will just make the cinnamon bread and I'm sure it won't be that bad. :-P

To convert it to a muffin recipe: just don't use the yeast. It's just that simple.

[kochac]

These are lots of good ideas - thanks, guys!

[celiac-mommy]

I've made this so many times, it is soooo great, easy to prep the night before and pop in the oven for an AMAZING breakfast!!

Sticky Bun Brunch Bread:

Make the night before....

1 pkg Bob's cinammon raisin bread mix (+ ingredients to make the bread)

1 3oz pkg butterscotch pudding mix

1/2 c brown sugar (packed)

1/2 c chopped pecans

1 stick melted butter (no this is not healthy)

-In a bowl, prepare the bread mix (follow directions for the oven prep method)

-pour into greased bundt pan

-sprinkle over the top the pudding mix, brown sugar and pecans

-pour melted butter evenly over the top

-cut through the bread in various places to create a marble on the inside

-cover tightly with plastic wrap (I also set a plate on top to prevent too much rise) and set on counter until the morning

-preheat oven to 350, bake for 30 min. Take from oven, wait 5 min, then invert onto serving plate (best when served warm but still FANTASTIC when cooled completely).