Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Half Marathon!


munchkinette

Recommended Posts

munchkinette Collaborator

I just have to share. I just ran my first half marathon. I KICK BUTT!

It took me 6 years from wanting to run Bay to Breakers (7.5 miles, my first race) until I could actually do it because of my health problems. That was May 2007 that I actually managed it.

I have to say though, today was tougher than I expected. I don't think I fully recovered from the 12 miles I ran 2 weeks ago because I got glutened that same night at dinner. It hit me like a freight train. I think it stressed my body about as much as a full marathon would have, and the rule of thumb is usually a month for full recovery from one of those.

I'm curious how unexpected glutenings have affected other peoples' training.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

Way to go on the half marathon!!

julirama723 Contributor

Congrats on the halfer! And I'm so jealous you ran Bay to Breakers...I would LOVE to run that! (Until I can, I suffice with running Bloomsday.) :)

I haven't been running seriously since I discovered my problems with gluten. I ran a marathon this past July, and it's actually the months of training that sent me over the edge with gluten intolerance. It was SOOOO stressful on my body because I had so much other stuff going on, and was learning how to train while I was training.

As far as exercise goes (I run, bike, use rowing machine, strength train, and do various types of yoga) I know that if I get glutened, I'm totally out of commission for a few days. I have NO energy, feel lethargic, foggy and WEAK. You don't even want to hear about the GI symptoms that prevent me from going out in public. I really notice a glutening when I try to lift weights. It's like I lose all of the strength I've worked so hard to build. Generally I just don't even go to the gym I feel so bad. I just rest, drink fluids, and try to ride it out.

munchkinette Collaborator

Oh, weights. That's interesting. Now that I think about it, that may be an issue for me too. I normally try to do a whole bunch of stuff like crunches, push ups, etc. I have a lot of trouble when I'm run down. I should pay attention to that.

The thing I've noticed is that I'm a mess when I don't get enough sleep. THAT is really what determines how I feel and how hard I can work out. The glutenings definitely make my sleep worse though, so it ends up affecting my exercise that way.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,658
    • Most Online (within 30 mins)
      7,748

    Display4
    Newest Member
    Display4
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.