Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Caramel?


munkee41182

Recommended Posts

munkee41182 Explorer

Does anyone know if there is any gluten free caramels out there? I am making a brownie recipe for a pampered chef show that calls for caramels - the chewy kind, not the hard kind. I know Werthers have wheat in them.

Any help would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

I don't know of a store bought caramel, but I made these at Christmas (very easy outside of the stirring :lol: ). When eating them I thought many times they would be awesome incorporated into a brownie somehow. I'd love your recipe since I had no idea how to work a caramel brownie recipe (I'm not a creative chef - I just know how to follow recipes!!)

Caramels

(makes 144 pieces)

1 c. brown sugar, light brown 1/2 c. butter

1 c. corn syrup, light 2/3 c. cream, thick

1 1/2 c sweetened condensed milk 2 t. vanilla

1 c. granulated sugar

Combine all ingredients except vanilla. Cook over low heat to 240 degrees, about 1/2 hour, stirring constantly, until mixture is the firmness of a caramel when dropped in cold water. Add vanilla and pour into a well greased 9x13 inch shallow pan. Sprinkly nuts over hot caramels (if desired) and press into candy. As soon as cold, turn out into a board and cut into 1 inch squares. Wrap in waxed paper.

oceangirl Collaborator

CeliacMom,

Do you have a dedicated gluten free condensed milk you use? I am HIGHLY sensitive to gluten. I've been CRAVING a caramel for SO long!

Thank you!

lisa

munkee41182 Explorer

OMG...that sounds fantabulous!!!! Thank you so much!!!!

CeliacMom2008 Enthusiast

I just use Wal-Mart's Great Values brand. It says gluten-free on the label. I've also used Eagle I believe for pumpkin pie, but I can't be positive on that. The ingredients are whole milk and sugar. I'd think it was pretty darn safe. I guess I'd put it in the same category as regular milk. I think it would be hard to CC it.

I must warn you though...these are really goooood. I think I ate about 134 of the pieces. Even when they started to get older and crystallized, I was still wolfing them down! :D

celiac-mommy Collaborator

Kraft caramels are gluten-free

CMCM Rising Star
Kraft caramels are gluten-free

I'm so happy to hear this....I LOVE these caramels! They're addicting!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
×
×
  • Create New...