Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinda Unknown G/f Restaurants California


JustMe75

Recommended Posts

JustMe75 Enthusiast

I had to let everyone know about some awesome restaurants I have found that have gluten free choices. I always love finding places to eat! Ok, here goes, I'm gonna play food critic :rolleyes:

Ciao Bella in Riverside - Open Original Shared Link

They have gluten free woodfired pizza (good but not the best I've had) and gluten free pastas. I had the Chicken Farfalle and it was the best pasta dish I have ever had! Its a pretty cool little restaurant too. Kinda romantic.

ZPizza - Everywhere! They have 51 locations in California alone and most have gluten free pizza! ZPizza.com

The pizza was about an 8 out of 10 as far as gluten free pizza's go. I would go back for sure. They also have soy cheese but its not dairy free.

Doughboys Pizza in Grover Beach (near Pismo) 1800 E Grand Ave, #N, Grover Beach, CA 93433

This was the best gluten free pizza I have ever had and probably right up there with the best all around pizza I have had! The woman who owns it is a retired dietician who spent months trying different crust recipes until she got it PERFECT! I just wish I lived closer, we went there while on vacation in central California.

Brick Oven Pizza in Poway - Open Original Shared Link

Really good pizza! Been there a few times.

Wow, can you tell I really miss pizza?!?

I would love anyone else's "hidden" gluten free dining places!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babinsky Apprentice

Thank you so much for sharing this. I have a ZPizza 1 mile away. I just called them and they will start carrying the gluten-free pizza in about a week. She said they all have to be "certified" and watch a video first. Up until now we would drive down to San Diego...a couple hours away...buy several and freeze them....now I can have it fresh again....I am sooooooo excited.

msmini14 Enthusiast

Pechang Casino

If you call the chef at the Pechanga Cafe a few days in advance they will make you a 3 course gluten-free meal for about $25.00 a person depending on what you order. I went there on Satruday and it was soooo good, the chef cooks in another kitchen separate from everything else and actaully read on celiac. He also said if you didnt want to eat there other places will cook for us. Dont let cafe fool you lol, the chef there is awesome.

  • 2 weeks later...
Seejanerun4 Newbie

I will second your endorsement of Doughboys Pizza in Pismo!!!! It is the single best gluten free pizza crust I've ever had. Its a great crust among gluten contenders, but THE BEST among the gluten free!! Whenever we're in the area (we live hours south in LA), we make a detour to Doughboys --its worth the time. And they sell Gluten Free BEER!

gluten-free Pizza and beer, what more could you ask for. I LOVE DOUGHBOYS.

  • 3 weeks later...
hippiegirl2001 Newbie
I had to let everyone know about some awesome restaurants I have found that have gluten free choices. I always love finding places to eat! Ok, here goes, I'm gonna play food critic :rolleyes:

Ciao Bella in Riverside - Open Original Shared Link

They have gluten free woodfired pizza (good but not the best I've had) and gluten free pastas. I had the Chicken Farfalle and it was the best pasta dish I have ever had! Its a pretty cool little restaurant too. Kinda romantic.

ZPizza - Everywhere! They have 51 locations in California alone and most have gluten free pizza! ZPizza.com

The pizza was about an 8 out of 10 as far as gluten free pizza's go. I would go back for sure. They also have soy cheese but its not dairy free.

Doughboys Pizza in Grover Beach (near Pismo) 1800 E Grand Ave, #N, Grover Beach, CA 93433

This was the best gluten free pizza I have ever had and probably right up there with the best all around pizza I have had! The woman who owns it is a retired dietician who spent months trying different crust recipes until she got it PERFECT! I just wish I lived closer, we went there while on vacation in central California.

Brick Oven Pizza in Poway - Open Original Shared Link

Really good pizza! Been there a few times.

Wow, can you tell I really miss pizza?!?

I would love anyone else's "hidden" gluten free dining places!

Hello, Thank you for letting us know about these choices! I had just found out about ZPizza in Upland, CA. (and Redlands too, although I haven't looked into it and it sounds as if not all the branches have gluten-free pizza. ). I didn't know about Ciao Bella, sounds good! Have you been to Pizza Fusion in Temecula?

Thanks,

Patty

Judyin Philly Enthusiast
Hello, Thank you for letting us know about these choices! I had just found out about ZPizza in Upland, CA. (and Redlands too, although I haven't looked into it and it sounds as if not all the branches have gluten-free pizza. ). I didn't know about Ciao Bella, sounds good! Have you been to Pizza Fusion in Temecula?

Thanks,

Patty

Patty

don't even know if i wrote on this thread or not but put it on my alert lists

Guys we are thinking of moving from Philly to Temecula in the summer.

When i saw this Pizza Fusion in TEMECULA.....COULDN'T BELIEVE IT

Anyone else live in or around Temecula

Iknow a Jennifer wrote me but she was moving to N CA that week we wrote.

Would love to have some celiac info

heard there was a support group there

please write to help me decide on the this move.

Judy

thleensd Enthusiast

I'm a bit wary of the restaurant thing. Only been doing this a bit over a month. How careful are the pizza places about cross contamination? It seems to be that a pizza place would have flour everywhere....

Have you had any good conversations with managers?

Thanks. =)

I had to let everyone know about some awesome restaurants I have found that have gluten free choices. I always love finding places to eat! Ok, here goes, I'm gonna play food critic :rolleyes:

Ciao Bella in Riverside - Open Original Shared Link

They have gluten free woodfired pizza (good but not the best I've had) and gluten free pastas. I had the Chicken Farfalle and it was the best pasta dish I have ever had! Its a pretty cool little restaurant too. Kinda romantic.

ZPizza - Everywhere! They have 51 locations in California alone and most have gluten free pizza! ZPizza.com

The pizza was about an 8 out of 10 as far as gluten free pizza's go. I would go back for sure. They also have soy cheese but its not dairy free.

Doughboys Pizza in Grover Beach (near Pismo) 1800 E Grand Ave, #N, Grover Beach, CA 93433

This was the best gluten free pizza I have ever had and probably right up there with the best all around pizza I have had! The woman who owns it is a retired dietician who spent months trying different crust recipes until she got it PERFECT! I just wish I lived closer, we went there while on vacation in central California.

Brick Oven Pizza in Poway - Open Original Shared Link

Really good pizza! Been there a few times.

Wow, can you tell I really miss pizza?!?

I would love anyone else's "hidden" gluten free dining places!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
EvieLS Rookie

Patty

don't even know if i wrote on this thread or not but put it on my alert lists

Guys we are thinking of moving from Philly to Temecula in the summer.

When i saw this Pizza Fusion in TEMECULA.....COULDN'T BELIEVE IT

Anyone else live in or around Temecula

Iknow a Jennifer wrote me but she was moving to N CA that week we wrote.

Would love to have some celiac info

heard there was a support group there

please write to help me decide on the this move.

Judy

Judy..I presume you have moved to Temecula, Ca. I got back on after long absence..am now EvieLS. Hope you are doing well.

Tina B Apprentice

I had to let everyone know about some awesome restaurants I have found that have gluten free choices. I always love finding places to eat! Ok, here goes, I'm gonna play food critic :rolleyes:

Ciao Bella in Riverside - Open Original Shared Link

They have gluten free woodfired pizza (good but not the best I've had) and gluten free pastas. I had the Chicken Farfalle and it was the best pasta dish I have ever had! Its a pretty cool little restaurant too. Kinda romantic.

ZPizza - Everywhere! They have 51 locations in California alone and most have gluten free pizza! ZPizza.com

The pizza was about an 8 out of 10 as far as gluten free pizza's go. I would go back for sure. They also have soy cheese but its not dairy free.

Doughboys Pizza in Grover Beach (near Pismo) 1800 E Grand Ave, #N, Grover Beach, CA 93433

This was the best gluten free pizza I have ever had and probably right up there with the best all around pizza I have had! The woman who owns it is a retired dietician who spent months trying different crust recipes until she got it PERFECT! I just wish I lived closer, we went there while on vacation in central California.

Brick Oven Pizza in Poway - Open Original Shared Link

Really good pizza! Been there a few times.

Wow, can you tell I really miss pizza?!?

I would love anyone else's "hidden" gluten free dining places!

I'll join you in getting out the great restaurant info. Just came back from Philadelphia and ate at Davio's downtown. EXCELLENT gluten free seperate menu. I had the Penne with smoked chicken and walnut cream sauce. TO DIE FOR!!!!!!!

Check out the gluten-free menu :

Open Original Shared Link

Juliebove Rising Star

I'm a bit wary of the restaurant thing. Only been doing this a bit over a month. How careful are the pizza places about cross contamination? It seems to be that a pizza place would have flour everywhere....

Have you had any good conversations with managers?

Thanks. =)

Garlic Jim's uses a special gluten-free flour on all their pizzas. They say it's the only flour being tossed around.

  • 2 weeks later...
GFCFFoodie Newbie

I've successfully eaten at both ZPizza and Pizza Fusion. They both have Daiya cheese, which is tapioca based (and casein-free), so that's great for those of us who are gluten-free/CF. The crust at ZPizza is sweeter - I think perhaps b/c of sugar?

I've asked at both places regarding CC, and it seems very safe. I seem to remember ZPizza telling me the gluten-free crusts are made in a separate facility, and are already rolled-out when they arrive at the store, so they don't get processed with/near the gluten crusts.

GFCFFoodie Newbie

P.S. Don't forget P.F. Chang's!! They've got a great gluten-free menu!

BethM55 Enthusiast

Carino's restaurants have a gluten free menu. I've not eaten there, but I get their email ads, so checked it out online.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.