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Hi From Edinburgh

seashellp

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seashellp Newbie
seashellp
Posted

Hi All,

Been diagnosed coeliac since August 2008. Just learning the ropes as they say and stumbled across this site. Its very interesting to read about other people with the same symptoms etc.

Sea

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Lisa Mentor
Lisa
Posted

Welcome and let us know how we can help you.

seashellp Newbie
seashellp
Posted
  • Author
Welcome and let us know how we can help you.

Thanks I will. :)

MELINE Enthusiast
MELINE
Posted

Hello !! welcome!!! :P

digmom1014 Enthusiast
digmom1014
Posted

Welcome to the site! You are going to be amazed at what you read!

Everyone understands where you are coming from and remember if in doubt ASK. Someone will know!

nikki-uk Enthusiast
nikki-uk
Posted
Hi All,

Been diagnosed coeliac since August 2008. Just learning the ropes as they say and stumbled across this site. Its very interesting to read about other people with the same symptoms etc.

Sea

Hello!!

Have you been to 'Mamma's Pizzeria' in Grassmarket??

They do a gluten-free pizza to die for!!! :P (we have been there each time when visiting :D )

As everyone else has said, let us know if we can help you

:)

seashellp Newbie
seashellp
Posted
  • Author
Hello!!

Have you been to 'Mamma's Pizzeria' in Grassmarket??

They do a gluten-free pizza to die for!!! :P (we have been there each time when visiting :D )

As everyone else has said, let us know if we can help you

:)

I haven't been in there for ages. To be honest I find it really hard to go out for something to eat as you never know whats safe or not. There is a chinese at Morrison Street, I know the owner and they do me gluten free food so I've tended to stick to there. Will definately try Mamma's now tho. Thanks

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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