Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi From Edinburgh


seashellp

Recommended Posts

seashellp Newbie

Hi All,

Been diagnosed coeliac since August 2008. Just learning the ropes as they say and stumbled across this site. Its very interesting to read about other people with the same symptoms etc.

Sea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome and let us know how we can help you.

seashellp Newbie
Welcome and let us know how we can help you.

Thanks I will. :)

MELINE Enthusiast

Hello !! welcome!!! :P

digmom1014 Enthusiast

Welcome to the site! You are going to be amazed at what you read!

Everyone understands where you are coming from and remember if in doubt ASK. Someone will know!

nikki-uk Enthusiast
Hi All,

Been diagnosed coeliac since August 2008. Just learning the ropes as they say and stumbled across this site. Its very interesting to read about other people with the same symptoms etc.

Sea

Hello!!

Have you been to 'Mamma's Pizzeria' in Grassmarket??

They do a gluten-free pizza to die for!!! :P (we have been there each time when visiting :D )

As everyone else has said, let us know if we can help you

:)

seashellp Newbie
Hello!!

Have you been to 'Mamma's Pizzeria' in Grassmarket??

They do a gluten-free pizza to die for!!! :P (we have been there each time when visiting :D )

As everyone else has said, let us know if we can help you

:)

I haven't been in there for ages. To be honest I find it really hard to go out for something to eat as you never know whats safe or not. There is a chinese at Morrison Street, I know the owner and they do me gluten free food so I've tended to stick to there. Will definately try Mamma's now tho. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.