Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Flordia Doctors


ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast

[-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jessman Newbie

Hi fellow South Floridian!

I live in Key Largo and have to commute to Miami every day for work so my doctors are in Miami.

My gastroenterologist is Dr. Paul Fishbein who works out of Baptist Medical Center in Kendall. He's pretty good as far as doctors go. He's a very good listener and spends a decent amount of time with you. I also take digestive enzymes and he has no problem with the ones I take. I was diagnosed by another doctor as having Celiac Disease because my Gliadin AB IGG was 63 and IGA was 31 (Those were the only tests that were elevated). Dr. Fishbein said I might just be intolerant to wheat (my biopsy came back negative) and to try to reintroduce it back into my diet after a couple of months. I haven't tried because I feel so much better without gluten in my diet, and he respects my decision.

As far as your Thryoid, I have Hasimoto's thryoiditist (sp?) which is an underactive thryoid. My endocrinologist is Dr. Diane Kreiger who has a practice in South Miami (near South Miami Hospital). She's also very good and very knowledgable. Let me know if you are interested in any of their phone numbers and I'll pass them along.

Good luck in your search for good doctors! I know from experience that it may take a while to find one you can connect with, but don't give up!

KaitiUSA Enthusiast

If enzymes are quackery I would like that doc. to explain why they work :lol: Some doctors are stuck in the last century and have 1 way of thinking.

  • 4 months later...
ms-sillyak-screwed Enthusiast

-

  • 4 months later...
ms-sillyak-screwed Enthusiast

-

  • 1 month later...
CeliacMe Rookie

There's a guy named rammacable in the St. Lucie area. He's not a celiac or gi, but he does deal with unusual cases that other doctors cannot handle. he's supposed to be good. i've decided that i hate doctors, so have not tried myself.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.