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Enterolab

parkerrmmc

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parkerrmmc Apprentice
parkerrmmc
Posted

I have been reading from other posts alot of information on Enterolab and the Gluten Sensitivity Stool and Gene Panel test they sell. Is this the only way you can get these tests done? Will the doctors not order these tests so that insurance will pay for them?

Thanks,

Missy

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KaitiUSA Enthusiast
KaitiUSA
Posted

I know they are not widely accepted by the medical community yet (even though I think they are definately on the right track) so I doubt they would order them unless you find a doctor who is supportive of Enterolabs. I don't know about insurance paying because I haven't had one done. Good luck :D

Guest barbara3675
Guest barbara3675
Posted

If I am not mistaken, there were a few that said that their insurance did pay for Enterolab, but not very many. They would be wise to, though, because the sooner that their patient nails down the fact that they need to eat gluten-free, the sooner they will be healthy and need to go to the doctor less. There was a thread as recent as yesterday dealing with Enterolab and the concensus is that Dr. Fine and his procendures are ahead of their time. The mainstream medical community will catch up with them eventually. It is beginning to be thought that testing by stool is much more sensitive than blood, which by the way is only 80% correct anyway. I would never have known that I carried the gene had I not had the full screening through Enterolab. It was worth every penny, which I paid myself.

Barbara

skbird Contributor
skbird
Posted

I'm curious - how long did it take for you to get your results? Any of you? I keep checking my email... I sent my kit in on the 8th of March and figure with the three weeks they said to wait to contact them, that would be the 30th of March. So I have a week left of waiting.

Just wondering, do they take a while (I read I think that Dr. Fine does all the testing????) or is it possible my spam filter has gotten my email?

Thanks -

Stephanie

bmorrow Rookie
bmorrow
Posted

Missy,

I had the complete panel from EnteroLab, and my insurance paid for everything except the gene testing. I did not have a doctor order the test. I have posted on here my experience with the other GI doctors that have accepted EnteroLab's test results. I feel very comfortable with my results from EnteroLab and would recommend Dr. Fine to anyone. My first GI told me that EnteroLab's test method were much more advanced then the blood test and the biopsy. My blood tests were negative and my biopsy showed patchy damage, but the pathologist reported that it was inconclusive.

I agree with Barbara, I would have paid for the tests myself, if my insurance would not have paid.

parkerrmmc Apprentice
parkerrmmc
Posted
  • Author

Thanks to everyone for the information. I have an email in to Enterolab to see if they accept my insurance.

Missy

minivanmama0300 Newbie
minivanmama0300
Posted

Enterolab gives you the codes to submit to insurance after you pay. You have to order with a credit card first, so it would be a matter of getting it reimbursed. If you want I can give you those codes if you want to call your insurance and try to get it covered. My insurance doesn't cover it, but it count toward our out of pocket I guess, which is something. I also believe that it is a tax deduction if you itemize. Not sure tho. What I am saying is that it is well worth the cost.

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      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
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      By trents · Posted

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    • Scott Adams
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