Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-time Faves?


Writestuff

Recommended Posts

Writestuff Newbie

Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals

* crackers

* bread

* pasta

* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindiloo Rookie

I really like the Envirokids cereals, and depending on where you get them they're not too expensive. You can buy them in bigger bags at Whole Foods which makes it cheaper.

I love Rice Chex- you can eat them plain as cereal or add bananas or craisons, put them in a baggie for a snack and add craisons to that too, make them into Muddy Buddies for snacks.

I like the Amy's frozen pizza but other people have complained that it's been causing problems for people...i'm not really supposed to be eating dairy but i still do so i don't know which is making me feel sick haha

i LOVE the MiDel Arrowroot cookies...they're animal crackers and they taste so good. I definitely think the other types will be good too.

If i think of any more I'll let you know :)

ravenwoodglass Mentor

I like pretty much everything I get from Kinnickinnick. My favorite is the Italian Bread but I also like thier ready made pizza shells. For a real pizza treat IMHO you can't beat Gluten Free Pantry's French Bread mix for a deep dish fresh made pizza dough.

Writestuff Newbie

Thanks to both of you... that's very helpful! :)

karione Newbie

If you live near a Trader Joes, their ginger snaps are as good, if not better than "regular" ginger snaps.

missy'smom Collaborator

The Kinnikinnick pre-made pizza crusts are good. I also liked the Foods By George Brownies and Pizza. I recently found Crunchmaster Mulit-seed Crackers that are very good. My son and I like Arrowhead Mills Maple Buckwheat flakes.

Writestuff Newbie

Thanks, will check them out!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

-Cereal: Rice Chex (with bananas or raisins), Honey Kix (regular Kix are not gluten-free), Trix, Fruity Pebbles, Cocoa Pebbles

-Crackers: Glutino

-Bread: DD likes the Buttermilk Sandwich bread (it's like white bread) from Robin Ryberg's cookbook The Gluten Free Kitchen. I just made the dinner rolls from the same cookbook, they taste more like a whole wheat roll and they were very good. Her recipes are VERY easy, and most of her bread recipes don't require you to wait for the dough to rise.

-Pasta: Trader Joe's (cheaper) or Tinkyada brown rice pastas-- both are great

-Baked goods: we use Pamela's pancake and baking mix to make pancakes, banana chocolate chip muffins, pumpkin muffins, chocolate chip cookies. We also use a lot of our old recipes but sub an all purpose flour blend like Better Batter flour, Domato flour.

Treen Bean Apprentice

Bread: I would recommend baking your own in a breadmaker or using a mix. The Gluten Free Pantry mix and Pamela's Mix are both good. For a premade bread, Kinnikinnick is the best. I also like Sami's Bakery Millet and Flax bread, but it is NOT made in a dedicated facility. I have only gotten sick once though.

Crackers: I like Mary's Gone Crackers and Nature Valley Rice Thins

Pasta: Tinkyada Brown Rice Pasta and Quinoa Pasta

Cereal: Rice Chex, Gorilla Munch, Peanut Butter Panda Puffs, Mesa Sunrise

Baked Goods: I would recommend baking your own. Gluten Free Pantry, Namaste, and Pamela's mixes are all excellent. For Premade: Kinnikinnick, Foods by George

Pizza Crust: For premade, Kinnikinnick is pretty good. Personally, I like to use the Chebe mix and make my own. It is very easy and DELICIOUS!

larry mac Enthusiast

~ Rice Chex with blueberries or agave nectar.

~ Glutino's English Muffins.

~ Glutino's crackers (I wouldn't call Mary's Gone crackers crackers, I call them poker chips :P )

Pretty short list. Good thing for me I don't limit my consumption to products labeled gluten-free.

best regards, lm

celiackitcat Newbie

I actually have a lot of favorites now, as the stores around me are caring more and more gluten free products.

I love the Envirokidz cereals, especially the Panda Puffs (I'm a peanut butter junky) and their cereal bars. I also like Quinoa Flakes as warm cereal for breakfast. The Lifestream buckwheat/berry frozen waffles are also good and depending on my mood sometimes I like the Glutino plain bagels.

I like everything by Dr. Schar the pasta, the cookies, the crackers, everything. It's the closest to the real thing for me, especially their shortbread cookies. I like some of the Pamela's cookies, but it's very dependent on the type. I like the Pecan Shortbread the most.

The Glutino crackers and pretzels are very good and I like their frozen dinners but not as much as the Gluten Free Cafe ones. I agree with the Kinnikinnick pre-made pizza crusts, they have become a staple of my diet. As have the Amy's frozen dinners (especially the kid's meal Baked Ziti).

I'll have to think a little bit more and add on later.

jerseyangel Proficient

*cereals--The only cereal I use is Lundberg Farms Hot Rice Cereal. Very good with maple syrup and walnuts.

* crackers--I like the Glutino Crackers very much.

* bread--Gluten Free Pantry French Bread Mix. Love it--I bake a loaf every couple of weeks, slice, and freeze.

* pasta--Tinkayda, by far. For soups, I like Mrs. Leepers Alphabets.

* natural baked goods--Enjoy Life Snickerdoodles and Chocolate Chip Cookies. Also their cocoa snack bars.

Darn210 Enthusiast
Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals

* crackers

* bread

* pasta

* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!

My family's answers (only my daughter has Celiac):

Cereal . . . rice chex and honey kix and fruity pebbles

Crackers . . . Back to Nature Rice thins and Glutino (haven't tried Schar yet, just bought a package)

Bread . . . Pamela's (Mix)

Pizza Crust . . . made from Pamela's bread mix or if individual then Glutino

Pasta . . . Tinkyada

Baked Goods . . . preferably from scratch . . . if not then Gluten Free Panty Brownies (mix), Pamela's mini choc chip, Glutino's choc covered wafer cookies, Kinnikinnick Vanilla Sandwich cookies, Kinnikinnick Smorables (Graham Cracker type)

Donuts . . . Kinnikinnick Vanilla Iced

Writestuff Newbie

Thanks so much, everyone! This is all very helpful...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.