Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Baked Potato?


diannalynn0711

Recommended Posts

diannalynn0711 Rookie

Yesterday, I had a baked potato from Wendy's. It's been a couple weeks since I have had one from there because eating out just isn't something that I do. Well I have been contaminated and my reaction started within 15 minutes of eating the baked potato. :( Now I am in misery. Does anyone know if they changed their policies? Are the baked potatoes not gluten-free anymore?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Yesterday, I had a baked potato from Wendy's. It's been a couple weeks since I have had one from there because eating out just isn't something that I do. Well I have been contaminated and my reaction started within 15 minutes of eating the baked potato. :( Now I am in misery. Does anyone know if they changed their policies? Are the baked potatoes not gluten-free anymore?

Thanks.

I don't know.

Did you have a BP & chives, or a loaded one? I've had the BP & chives several times (not lately though) without incident. I use my own butter as I prefer real butter to the "air spread" they provide. Love those little packets of sour cream though. You tear off a corner of that wax paper wierdly twisted triangle shaped package (what's the geometric shape?), and you can really control your sour cream distribution. I like to squeeze a little dollop on each bite. That way you get that hot/cold sensation.

Sorry, I'm digressing. Anyway, one time, in band camp, someone brought me a Wendy's BP that had all the other goop on it. I took one bite and decided not to eat the rest. Just seemed too risky. Sometimes ya just get a bad "gut" feeling. A Celiac moment. Better safe than sorry thing.

Ok, If anyones still with me and likes dog stories, here's one. One of our daughters is living here now and has a Doberman, LuLu. I was eating a Wendy's BP w/chives in the living room. I set my tray down on the coffee table to get something in the kitchen, and when I got back my full sour cream package was gone. Never found it. She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

best regards, lm

N.Justine Newbie

you must have a very fast digestive system getting the gluten to you intestines in 15 minutes or less.

btw baked potatoes are a high risk food for borne illnesses

do to the speed and potential amount of gluten (no matter the sensitivity) you might want to consider a non-gluten sensitivity this time around

MNBeth Explorer

The one time I screwed up enough courage to try a BP at Wendy's, they were out, and I couldn't wait 15 min. for fresh ones.

What concerns me about them is simply the potential for CC, with the kitchen staff so busy handling burger buns all day.

I'd love to hear that people regularly do well with them, as I'm plenty tired of chili, which I go for just because no one has to ever touch the food itself.

Darn210 Enthusiast
I don't know.

Did you have a BP & chives, or a loaded one? I've had the BP & chives several times (not lately though) without incident. I use my own butter as I prefer real butter to the "air spread" they provide. Love those little packets of sour cream though. You tear off a corner of that wax paper wierdly twisted triangle shaped package (what's the geometric shape?), and you can really control your sour cream distribution. I like to squeeze a little dollop on each bite. That way you get that hot/cold sensation.

Sorry, I'm digressing. Anyway, one time, in band camp, someone brought me a Wendy's BP that had all the other goop on it. I took one bite and decided not to eat the rest. Just seemed too risky. Sometimes ya just get a bad "gut" feeling. A Celiac moment. Better safe than sorry thing.

Ok, If anyones still with me and likes dog stories, here's one. One of our daughters is living here now and has a Doberman, LuLu. I was eating a Wendy's BP w/chives in the living room. I set my tray down on the coffee table to get something in the kitchen, and when I got back my full sour cream package was gone. Never found it. She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

best regards, lm

:lol::lol: larry mac you're crackin' me up!! :lol::lol:

Ahorsesoul Enthusiast

I'm the same way, I know when I've eaten gluten, only takes 15 to 20 minutes before I'm heading the bathroom.

I've given up fast food places for eating. There is no way they can not contaminate some of the gluten free items they serve. Might be ok for some people who aren't as sensitive but not for me. I think I'd react if someone was talking about making bread. lol

Nantzie Collaborator

I usually know if I've been glutened within 15 or 20 minutes too. I'm glad I saw this thread because I had been thinking about trying Wendy's. I'll stick to the butter, chives and sour cream.

I'll keep it away from my dog though.. :lol:

I had a dog when I was little that ate a whole chocolate Santa that was wrapped in tinfoil, with a $5 bill wrapped around it with a rubber band and wrapped in Christmas paper. There was nothing left but the bow. :lol:

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diannalynn0711 Rookie

I made sure to get it plain because that is the only way that I knew that they were gluten free and I always tell them how to handle them. Im not sure if maybe it was just CC with handling or what. I know before it has been fine for me to eat them, but I have only had them maybe 3 or 4 times. :(

Im actually very sensitive to contaminations. My body freaks out within 15 minutes or so. It did almost kill me before they diagnosed it though, so maybe my body has had enough?? lol Im not sure how it works so fast to be honest.

My friends actually joke with me that I should take a bite of something and wait the amount of time to see if I can eat it. Im not that brave though. I dont want to go through more misery than I have to.

I dont have a dog, but my cat sure does love the sour cream also. She dont eat the package though. She tries to lick the sour cream off the end of the potato that I am not eating. She thinks she is sneaky but I always catch her. Its cute. Gotta love animals! :)

I think Im going to just stay away from the baked potatoes. I dont know about anyone else but once I am contaminated once I dont like to try it again out of fear. Thanks for all the info though guys! I appreciate it.

Im new to the forum and I tried a different forum before and there was too much fighting and drama. I love everyone on this one! Everyone is so knowledgeable and helpful! Thanks a mill guys! :)

larry mac Enthusiast
......

Im new to the forum and I tried a different forum before and there was too much fighting and drama.

......

Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

jerseyangel Proficient
Wait 'till Wednesday night. That's fightin and drama night! :o

<snort> :lol:

diannalynn0711 Rookie
Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

lol :P

caek-is-a-lie Explorer
She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

Sorry if this gets too off-topic but...I once had a Doberman pup that ate my hair scrunchie. I put it down and turned around and in 10 seconds he had swallowed the whole thing. Whole! I thought :huh: "nah! he couldn't have eaten that huge thing!" but the next day...sure enough...he proved it. ;) I was shocked! Dobies are never in it for the flavor, that's for sure. They never eat slowly enough to taste anything! :lol:

JennyC Enthusiast
Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

Or wait until someone mentions McDonald's french fries! :lol::lol::lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Insomnia help

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.