Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Baked Potato?


diannalynn0711

Recommended Posts

diannalynn0711 Rookie

Yesterday, I had a baked potato from Wendy's. It's been a couple weeks since I have had one from there because eating out just isn't something that I do. Well I have been contaminated and my reaction started within 15 minutes of eating the baked potato. :( Now I am in misery. Does anyone know if they changed their policies? Are the baked potatoes not gluten-free anymore?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Yesterday, I had a baked potato from Wendy's. It's been a couple weeks since I have had one from there because eating out just isn't something that I do. Well I have been contaminated and my reaction started within 15 minutes of eating the baked potato. :( Now I am in misery. Does anyone know if they changed their policies? Are the baked potatoes not gluten-free anymore?

Thanks.

I don't know.

Did you have a BP & chives, or a loaded one? I've had the BP & chives several times (not lately though) without incident. I use my own butter as I prefer real butter to the "air spread" they provide. Love those little packets of sour cream though. You tear off a corner of that wax paper wierdly twisted triangle shaped package (what's the geometric shape?), and you can really control your sour cream distribution. I like to squeeze a little dollop on each bite. That way you get that hot/cold sensation.

Sorry, I'm digressing. Anyway, one time, in band camp, someone brought me a Wendy's BP that had all the other goop on it. I took one bite and decided not to eat the rest. Just seemed too risky. Sometimes ya just get a bad "gut" feeling. A Celiac moment. Better safe than sorry thing.

Ok, If anyones still with me and likes dog stories, here's one. One of our daughters is living here now and has a Doberman, LuLu. I was eating a Wendy's BP w/chives in the living room. I set my tray down on the coffee table to get something in the kitchen, and when I got back my full sour cream package was gone. Never found it. She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

best regards, lm

N.Justine Newbie

you must have a very fast digestive system getting the gluten to you intestines in 15 minutes or less.

btw baked potatoes are a high risk food for borne illnesses

do to the speed and potential amount of gluten (no matter the sensitivity) you might want to consider a non-gluten sensitivity this time around

MNBeth Explorer

The one time I screwed up enough courage to try a BP at Wendy's, they were out, and I couldn't wait 15 min. for fresh ones.

What concerns me about them is simply the potential for CC, with the kitchen staff so busy handling burger buns all day.

I'd love to hear that people regularly do well with them, as I'm plenty tired of chili, which I go for just because no one has to ever touch the food itself.

Darn210 Enthusiast
I don't know.

Did you have a BP & chives, or a loaded one? I've had the BP & chives several times (not lately though) without incident. I use my own butter as I prefer real butter to the "air spread" they provide. Love those little packets of sour cream though. You tear off a corner of that wax paper wierdly twisted triangle shaped package (what's the geometric shape?), and you can really control your sour cream distribution. I like to squeeze a little dollop on each bite. That way you get that hot/cold sensation.

Sorry, I'm digressing. Anyway, one time, in band camp, someone brought me a Wendy's BP that had all the other goop on it. I took one bite and decided not to eat the rest. Just seemed too risky. Sometimes ya just get a bad "gut" feeling. A Celiac moment. Better safe than sorry thing.

Ok, If anyones still with me and likes dog stories, here's one. One of our daughters is living here now and has a Doberman, LuLu. I was eating a Wendy's BP w/chives in the living room. I set my tray down on the coffee table to get something in the kitchen, and when I got back my full sour cream package was gone. Never found it. She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

best regards, lm

:lol::lol: larry mac you're crackin' me up!! :lol::lol:

Ahorsesoul Enthusiast

I'm the same way, I know when I've eaten gluten, only takes 15 to 20 minutes before I'm heading the bathroom.

I've given up fast food places for eating. There is no way they can not contaminate some of the gluten free items they serve. Might be ok for some people who aren't as sensitive but not for me. I think I'd react if someone was talking about making bread. lol

Nantzie Collaborator

I usually know if I've been glutened within 15 or 20 minutes too. I'm glad I saw this thread because I had been thinking about trying Wendy's. I'll stick to the butter, chives and sour cream.

I'll keep it away from my dog though.. :lol:

I had a dog when I was little that ate a whole chocolate Santa that was wrapped in tinfoil, with a $5 bill wrapped around it with a rubber band and wrapped in Christmas paper. There was nothing left but the bow. :lol:

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diannalynn0711 Rookie

I made sure to get it plain because that is the only way that I knew that they were gluten free and I always tell them how to handle them. Im not sure if maybe it was just CC with handling or what. I know before it has been fine for me to eat them, but I have only had them maybe 3 or 4 times. :(

Im actually very sensitive to contaminations. My body freaks out within 15 minutes or so. It did almost kill me before they diagnosed it though, so maybe my body has had enough?? lol Im not sure how it works so fast to be honest.

My friends actually joke with me that I should take a bite of something and wait the amount of time to see if I can eat it. Im not that brave though. I dont want to go through more misery than I have to.

I dont have a dog, but my cat sure does love the sour cream also. She dont eat the package though. She tries to lick the sour cream off the end of the potato that I am not eating. She thinks she is sneaky but I always catch her. Its cute. Gotta love animals! :)

I think Im going to just stay away from the baked potatoes. I dont know about anyone else but once I am contaminated once I dont like to try it again out of fear. Thanks for all the info though guys! I appreciate it.

Im new to the forum and I tried a different forum before and there was too much fighting and drama. I love everyone on this one! Everyone is so knowledgeable and helpful! Thanks a mill guys! :)

larry mac Enthusiast
......

Im new to the forum and I tried a different forum before and there was too much fighting and drama.

......

Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

jerseyangel Proficient
Wait 'till Wednesday night. That's fightin and drama night! :o

<snort> :lol:

diannalynn0711 Rookie
Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

lol :P

caek-is-a-lie Explorer
She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

Sorry if this gets too off-topic but...I once had a Doberman pup that ate my hair scrunchie. I put it down and turned around and in 10 seconds he had swallowed the whole thing. Whole! I thought :huh: "nah! he couldn't have eaten that huge thing!" but the next day...sure enough...he proved it. ;) I was shocked! Dobies are never in it for the flavor, that's for sure. They never eat slowly enough to taste anything! :lol:

JennyC Enthusiast
Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

Or wait until someone mentions McDonald's french fries! :lol::lol::lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    2. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.