Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestion Of Fats


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

I've been gluten-free for nearly four months.

How much longer will it take to be able to properly digest fats again?

How long did it take you?

Is there anything else that can help to heal the gut quicker besides probiotics, prebiotics, and a multivitamin?

Any and all input is greatly appreciated thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
I've been gluten-free for nearly four months.

How much longer will it take to be able to properly digest fats again?

How long did it take you?

Is there anything else that can help to heal the gut quicker besides probiotics, prebiotics, and a multivitamin?

Any and all input is greatly appreciated thank you.

I would suggest some digestive enzymes. I take one called v-zyme by Pharmax which contains amylase, protease, lipase, bromelain, cellulase and lactase. In testing by Diagnos-Techs it was discovered that my pancreas was not putting out enough enzymes, and the supplements have helped enormously. I don't take them all the time, but whenever I start having problems I take them again. I have been gluten free for 16 months.

Gfresh404 Enthusiast
I would suggest some digestive enzymes. I take one called v-zyme by Pharmax which contains amylase, protease, lipase, bromelain, cellulase and lactase. In testing by Diagnos-Techs it was discovered that my pancreas was not putting out enough enzymes, and the supplements have helped enormously. I don't take them all the time, but whenever I start having problems I take them again. I have been gluten free for 16 months.

So I take it you have troubling digesting not just fats but carbs and possibly even proteins as well?

Was their damage to your pancreas due to Celiac?

Do you know if your pancreas will ever fully heal?

mushroom Proficient
So I take it you have troubling digesting not just fats but carbs and possibly even proteins as well?

Was their damage to your pancreas due to Celiac?

Do you know if your pancreas will ever fully heal?

Ahh, the million dollar question! All I know is that my stool chymotrypsin value was low (6), normal over 9, and the comment from the lab was that "A low chymotrypsin value is suggestive of poor pancreatic output of all enzymes." And yes, I had been continuing to have digestive problems (not nearly as bad as when gluten-eating) but enough for me to consult a naturopath in Nevada 8 months after being gluten free, who ordered the testing. She was the one who prescribed this particular enzyme combination which (for those interested) is suitable for vegetarians. I had never particularly noticed problems with fats, just continuing digestive problems in general. I still have a little gassiness, but no D. As I said, I only take them now when I notice greater digesstive problems, just to give a little boost. I think that my pancreas is probably now putting out more enzymes than before. I plan to repeat the test when I come back to Nevada this summer. And yes, I would attribute the problem to my gluten intolerance.

CaraLouise Explorer

I have a lot of problem with fats as well. I slowly am introducing them back.

Cinnamon Apprentice

We used an over-the-counter supplement that contained bile, and it really helped.

Wonka Apprentice

I take probiotics, digestive enzymes and L-Glutamine to help heal my gut and help with digestion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast

Thanks for all your responses. Glad to know I am not alone.

One thing I have found that improves my digestion of fats is the daily consumption of cruciferous vegetables like brussel sprouts, broccoli, and lettuce. I also do not get as tired when I eat these, but make sure to consume them in moderation as the fiber can be rough on your system.

Gfresh404 Enthusiast

I know I have been posting the most in my own topic but I have actually noticed I digest the best on days when I'll eat a salad for lunch/dinner. Here's why: Open Original Shared Link

The pancreas is largely responsible for the production of the enzyme lipase, which digest fats. All the foods that are good for your pancreas are also really good for your liver.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.