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Questions

Salax

By Salax
in Coping with Celiac Disease

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Salax Contributor
Salax
Posted

I have questions.

1. Celiac Disease is different from Gluten Intolerance, correct? My understanding is that Celiac is a disease that when you get Gluten your body thinks it

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OptimisticMom42 Apprentice
OptimisticMom42
Posted

Ok I'm new to this also but it sounds like everyone's a little different. Maybe due to the extent of the damage to the small intestine. Some celiacs can not tolerate any dairy protein at all (that's me) some are lactose intolerant and some lucky devils can eat all the gluten free ice cream they want too! When my trouble started my family dr told me to use lactaid before meals in which I could not be 100% sure there was no dairy for a few days. It was less terrible but in no way OK. That's when he sent me to the gastro who sent me to the immunologist where I received the diagnosis of celiacs.

Take care, OptimisticMom42

ang1e0251 Contributor
ang1e0251
Posted

1. Celiac Disease is different from Gluten Intolerance, correct? My understanding is that Celiac is a disease that when you get Gluten your body thinks it

happygirl Collaborator
happygirl
Posted
1. Celiac Disease is different from Gluten Intolerance, correct? My understanding is that Celiac is a disease that when you get Gluten your body thinks it

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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