Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exciting!


puggirl

Recommended Posts

puggirl Apprentice

Ok im so excited! A whole Foods just opened up like 5 min from my house! I went in today and it was packed! But I was so happy with the gluten free selection, and its all labeled nicely and it tells you that its gluten free! There were so many cupcakes and cakes and cookies and crackers! thats stuff I haven't had in 9 months! Its pricey, not something ill get all the time but it will be a nice treat to have every once in a while! I was just standing there in AWW almost in tears from joy looking at all the stuff! just had to let everyone know....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm so jealous!!! ;):D

happygirl Collaborator

It really is great!

At a local WF, they periodically have gluten free tastings, coupons, gluten-free vendors come in ....so keep an eye out for that to happen at yours!

Try the Whole Foods brand gluten-free Bakehouse - particularly their pizza crusts, their cornbread, and their new chocolate cupcakes.

purple Community Regular
It really is great!

At a local WF, they periodically have gluten free tastings, coupons, gluten-free vendors come in ....so keep an eye out for that to happen at yours!

Try the Whole Foods brand gluten-free Bakehouse - particularly their pizza crusts, their cornbread, and their new chocolate cupcakes.

and, and, and...why can't we have a WF? oh, well, I will just stay in the kitchen <_< at least I like to cook ;)

Happy for you puggirl!!!

Takala Enthusiast

They opened one to the city to the south of me, in Roseville, but they've deliberately scattered and spread out all the gluten free goods all over the store to increase the amount of time and effort one has to spend searching for the products. There is a gluten free aisle, but it only has a few items on it. Ditto the premade frozen gluten-free aisle. This makes it really difficult to compare labels, ingredients, and prices, too. And I really don't want to see the little bags of specialty type spelt flour or the regular bread flour or cornmeal mixes, or other bags of possibly gluten containing flours sitting on the shelf right next to the gluten free flours, it's a huge turnoff.

Really, really, big time wasting annoying, because this store is also in a high traffic area if you don't live in the immediate vicinity, so it's not a casual trip. My local groceries and health food stores, which have much more user friendly layouts, a bit cheaper pricing on a lot of the same items, and try harder, will continue to get the bulk of my shopping. There is another Whole Foods in Sacramento near Arden mall, and they, the last time I was there, had a much more organized gluten-free aisle.

It's fun to go there and just look, if you want to blow time.

Gemini Experienced
Ok im so excited! A whole Foods just opened up like 5 min from my house! I went in today and it was packed! But I was so happy with the gluten free selection, and its all labeled nicely and it tells you that its gluten free! There were so many cupcakes and cakes and cookies and crackers! thats stuff I haven't had in 9 months! Its pricey, not something ill get all the time but it will be a nice treat to have every once in a while! I was just standing there in AWW almost in tears from joy looking at all the stuff! just had to let everyone know....

You are too funny! :D I am lucky that I live in the state where WF started and I have access to quite a few so I know your joy. Just don't go overboard on their treats or you'll gain weight but it sure is nice to be able to just buy some cupcakes when you want them. I have to admit when I find a new gluten-free product that looks really good, I get as excited as a kid on Christmas morning!

Wenmin Enthusiast

I travel approximately 2 hours to get to my nearest Whole Foods. I do this about every 1-2 months. My local grocery store (about 20 minutes away) carries the basic MiDel cookies, 1-2 brands of cereal, bread mixes & pizza crusts.) I usually shop there between visits to Whole Foods.

Consider yourself lucky!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
puggirl Apprentice

I went today, and got Glutino Wafers...CHocolate YUMMY,... also the Glutino Pretzels are awsome!! I bought some Amys mac n Chees.. the Glutino Brand mac n cheese was just weird... But yeah I had one paper bag full of stuff that cost 40Bucks! haha I wont be doing that too often!

JEHS Newbie

I love the Glutino mac n cheese. It is a staple for me, I would eat it even if I didn't have too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.