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Mood Swings And Crying For No Reason?


Birdie-Is-Tiny

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Birdie-Is-Tiny Rookie

Did anyone else experience depression or crying jags and mood swings as a side-effect or symptom of celiac? That was one of the major reasons I first went to the doctor, I've been gluten-free for about five months and although it's getting better I still experience irritability, mood swings, and crying jags. Could this be a hormone problem or do I just need to give my gluten-free diet more time? It's getting very frustrating, I'm an optimistic person but I find myself crying with little to no provocation and getting pretty cranky at times. Anyone else have this problem?


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CCM Rookie

I found I still had major mood swings because I was still exposing myself to irritating foods. Turns out, that after going gluten free last year (which went a long way to curing my mood swings), I also had to cut out all dairy and caffeine as well. Although I still go back and do decaf or halfcaf for a week now and then. Until the moodswings, jitters and sleepless night hit. Usually, it is herbal teas only now because I can feel my mood start to change even with decaf tea. Vitamin deficiencies probably play a role too, but I couldn't tell you which ones. My doc said I had a B complex deficiency.

Good luck!

mushroom Proficient

For the last six months I found myself wanting to cry if anyone looked at me or said a kind word; blamed it on frustration with my RA flare. But now the flare is gone but at the same time I went on Vit. D, B12, folate and B complex supplements. So still don't know if it was the flare going away or the supplements that did the trick. :rolleyes:

quietmorning01 Explorer
Did anyone else experience depression or crying jags and mood swings as a side-effect or symptom of celiac? That was one of the major reasons I first went to the doctor, I've been gluten-free for about five months and although it's getting better I still experience irritability, mood swings, and crying jags. Could this be a hormone problem or do I just need to give my gluten-free diet more time? It's getting very frustrating, I'm an optimistic person but I find myself crying with little to no provocation and getting pretty cranky at times. Anyone else have this problem?

**Raises Hand**

I'm new, so I can't tell you how long it takes to work out, but boy-o. I used to treat it with a batch of brownies. . .but that's been nixed. Dernit.

I DO know that I have PTSD and the symptoms were getting just way out of control severe with that - so much so that I saught proffessional help. It's NEVER been THIS bad before. I changed my diet, and wow. . . that anxiety doesn't push me into a trigger any longer. . .this has been immediate.

dilettantesteph Collaborator

It's been a year and a half and it still happens, whenever I get accidental gluten, which is still way too often.

Birdie-Is-Tiny Rookie

Thanks so much everyone! Very helpful and encouraging. I'm going to cut out caffeine and start taking a multi vitamin, probably something I should be doing anyway. Im a college student and cross contamination is incredibly difficult to avoid, that is probably playing a role as well. Hope you are all doing well. : )

cece bubbles Newbie
I found I still had major mood swings because I was still exposing myself to irritating foods. Turns out, that after going gluten free last year (which went a long way to curing my mood swings), I also had to cut out all dairy and caffeine as well. Although I still go back and do decaf or halfcaf for a week now and then. Until the moodswings, jitters and sleepless night hit. Usually, it is herbal teas only now because I can feel my mood start to change even with decaf tea. Vitamin deficiencies probably play a role too, but I couldn't tell you which ones. My doc said I had a B complex deficiency.

Good luck!


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cece bubbles Newbie
Did anyone else experience depression or crying jags and mood swings as a side-effect or symptom of celiac? That was one of the major reasons I first went to the doctor, I've been gluten-free for about five months and although it's getting better I still experience irritability, mood swings, and crying jags. Could this be a hormone problem or do I just need to give my gluten-free diet more time? It's getting very frustrating, I'm an optimistic person but I find myself crying with little to no provocation and getting pretty cranky at times. Anyone else have this problem?

I am new to the Gluten Free diet too. I am an occupational therapist, and have had experience working with kids who have celiac disease and who for various reasons are on gluten free diets. I know that from personal experience... my mood swings are a direct result of birth control. I was on the ring for 2 years and noticed every month getting worse and worse until I finally took myself off of it. I called my naturopath and she put me on a cleanse to try to speed up getting rid of all the hormones in my body. Its been over 6 months (not on a gluten free diet the whole time) and it is getting much better. I know we are all attached to our birth control, but the reality is, and I have known this for years, that BC is tricking your body into thinking it is pregnant with only 1 or 2 hormones, but not all the pregnancy hormones. This really messes with the body. Something to think about. As for vitamin deficiency, that goes hand in hand with gluten intolerance. If you have no enzymes to break down gluten, then the small intestine is unable to process the rest of what we eat and get all the good vitamins and minerals that we need to feel good. When you take away the gluten, then the small intestine is able to function like it should and get what we need from our food. I am also fighting with vitamin and mineral deficiency right now and working with an acupuncturist and naturopath to fix it.

I would take a look at all other medications you are taking and research them online. You would be surprised what you will find out about how they affect our internal organs. If it is not absolutely necessary then you might consider making changes with what you put into your body other than food. If you want anymore info on this stuff let me know. I am a resource queen, I have to be for my clients. I can find resources for you just about anywhere. Especially in Texas and so far, many are very affordable.

Take care and good luck!

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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