Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Pics

poorMemory

By poorMemory
in Dermatitis Herpetiformis

Recommended Posts

poorMemory Newbie
poorMemory
Posted

http://img24.imageshack.us/gal.php?g=img5639p.webp

(of course you can click on them to make them bigger)

Hi

I'd just like a sampling from the people on this board if these pics look like DH or not?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


poorMemory Newbie
poorMemory
Posted
  • Author

No comments?

angieInCA Apprentice
angieInCA
Posted

your rash looks very much like my rsh on my forearms and shins. So yes, it very well could be DH.

sugarsue Enthusiast
sugarsue
Posted

It looks a lot like what my dd7 had on her legs that was never diagnosed as DH but completely went away after going gluten free.

Ed-G Newbie
Ed-G
Posted
http://img24.imageshack.us/gal.php?g=img5639p.webp

(of course you can click on them to make them bigger)

Hi

I'd just like a sampling from the people on this board if these pics look like DH or not?

Thanks

Some of that looks a lot like the red bumps I have on my back. I always suspected it may be a very mild case of DH, though I was never tested for it.

Ed in MD

  • 6 months later...
StacieC Newbie
StacieC
Posted

That looks like what I have going on right now - only mine is everywhere - my arms are severly covered in it! Thanks for the great pics - I have looked everywhere trying to find pics that match what I have!

Did you ever get a diagosis?

Stacie

bittykitty Rookie
bittykitty
Posted

That looks exactly like the rash I had for years that I mistook for acne.After I stopped eating gluten it went away completely.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


poorMemory Newbie
poorMemory
Posted
  • Author

Still don't have a DX on it, I've been tested for celiac antobodies but came up negative, so then I had a test for Lupus antibodies and came up positive, but of course that doesn't mean I have Lupus. Now in addition to that type of rash I have eczema on my knees and ankles, and some other type of rash on my thighs/shins. The doctor said I probably have adrenal fatigue but I'd have to order a test since it's not covered in Canada. The last time I visited him he said to try avoiding gluten and dairy for 6 weeks and if there is no change from that then he will test me for parasites. But I am trying the dairy free/gluten free thing now, so far I've lost 7 pounds in a week as it's hard to find stuff eat now...

So no, no diagnosis.

Glamour Explorer
Glamour
Posted

It looks a lot like mine. I also have some psoriasis and eczema mixed in behind the knees, back of calves and fanny.

I had it on my neck and in scalp like yours but it is clearing up there, as well as ankles, leaving some reddish purple scars in its wake.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. melthebell
      - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    2. trents
      - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free...
    3. JamieAnn
      - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey...
    4. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      37

      Insomnia help

      Thank you @knitty kitty x
    5. trents
      - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748
    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Jersey Mike’s option: Gluten-free bread

      By trents · Posted

      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Jersey Mike’s option: Gluten-free bread

      By JamieAnn · Posted

      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you @knitty kitty x
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.