Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Lot Of Nausea

jknnej

Recommended Posts

jknnej Collaborator
jknnej
Posted

Even though I have been feeling so much better on the gluten-free diet in regards to my gut, I am nauseated almost all of the time! What's the deal here? (and I am definitely not pregnant). I never used to be that way.

Yesterday evening I got so sick for no reason at all and was shaking and nauseated. There is no reason I should be sick like this! I've been gluten-free for 3 months now and although there are days when I feel great I am always feeling like throwing up.

Today I just feel tired and worn out and of course I have to be out until 9pm tonight. I am so sick of being sick.

I just wanted to write to vent b/c I am feeling sorry for myself. I force myself to keep up with my responsibilites because I have to, but it isn't easy. Especially when you don't feel well and have a substantial commute to work every day...blah....oh well...I guess I just have to look at the good days and be happy with those, right?

Thanks for listening,

Jenn

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Are you sure that there are no possible ways that you could have been contaminated? Do you use gluten-free shampoos, lotions, cosmetics, etc? If you are still having a problem you may want to make sure your products are gluten-free as well.

Also maybe you have another food problem besides gluten. Have you considered getting a York test done?

Also have you been checked for candida? I was gluten-free for a few months and got aot better but I still had nausea on and off sometimes...I got on Nystatin and within a week the rest of my symptoms disappeared. So that's something to check on as well.

Do you have your nerves kicking up at all? When someone has anxiety their gut can not feel good because there are more nerve receptors in your stomach then there are anywhere else.

There are some things you can do to help your stomach.. peppermint, ginger,chamomile, yoga, and some teas...all these things should help to calm your stomach.

This was one of my main symptoms before diagnosis so I know how you feel.

Feel better soon and if you need any suggestions or help just let me know :D

cdford Contributor
cdford
Posted

You might also want to check on any meds you are taking to see if the nausea is a side effect. I got into something last August by accident and am still trying to get back up to full dosage on some of my meds. Every time I bump up a level on one of them I go through several days of vomiting. Ah, praise the Lord for phenergan!

lambchop Newbie
lambchop
Posted

Jenn, I feel for you - I think everyone here can. Wish I had an answer for ya, but dealing with the same problems myself. I'll keep watch on this thread for some good ideas. Been very careful to eliminate gluten from my diet, guess I need to check shampoos and such. I did check my makeup and it was fine. But not the soaps. Very frustrating. I can go a month or so and feel wonderful and then wake up in the middle of the night doubled over in pain and feel nausea for the next 3 months and not have a clue what started it. When I hurt and nauseated I take L-glutamen (no gluten dispite it's name) and it helps somewhat, at least with the pain part. I can't take a break either and must plug away at life, no matter how I feel. No one to take care of me, so I must take care of everything on my own. No fun. But it's nice to have a group to vent to, at least you don't feel quite so alone.

Leslie

Guest BellyTimber
Guest BellyTimber
Posted

Jenn,

The things you are doing are good as far as I understand.

I gather many of us still have "turns" a couple of years in, which is a comfort to me.

My nutritionist told me never to take a carbohydrate item without adding some protein - whether nuts, pulses, meat, fish or dairy.

Some grains are in themselves higher in protein than others. Lots of white rice means less fibre, less protein and relatively high glycaemic index (quicker dissolving into simple sugars).

Keeping up protein steadies the blood sugar a bit better apparently.

Best wishes

Guest BellyTimber
Guest BellyTimber
Posted

Jenn,

Just thought - are you getting enough green leaf veg - slice up those spring cabbages & simmer a couple of mins - additionally the water makes a wonderful drink (magical green colour)

Is chicken agreeing with you? I find I have to be wary of chicken, maybe I don't chew it enough, I find it tasteless mostly. I like a well done leg best. Catering establishments are obsessed with the breast meat.

Lentils have a wonderful feel as one crunches through them.

Best wishes

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    2. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    3. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    4. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748
    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.