Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Carbs And Infrequency


OptimisticMom42

Recommended Posts

OptimisticMom42 Apprentice

Hello All,

I'm not sure how to put this politely so I'm just gonna put it out there. Should a person eating a low carb/grain free diet poop less often? The reason I ask is that the gastro had me using Miralax "everyday that you don't have a bm" for my "lazy bowel". Do I need to have a bm everyday? If not, when should I start to worry?

I had replaced the Miralax with magnesium supplements for about a week and was having very,very small daily bms when I had a reaction to something (soy in flovered coffee?) that caused pressure in my decending colon and on my bladder. I took the Miralax and then a dose of exlax. In the morning I still had the pressure and my extremities were swollen. I panicked and used a fleet which had an instant response. Lots of fluid and rest and I'm ok again except that I haven't had a bm and am beginning to feel the pressure in my left side again. So, should I buy more Miralax, start the magnesium again, just wait it out?

Thank you for any replies,

OptimisticMom42


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



princesskill Rookie

id suggest trying to up your fiber. ground flax seed can be added to smoothies, youghurt, on gluten-free cereal, in stews, spaghetti sauce etc. try high protien low carb grains like quonia. eat lots of vegetables and drink lots of water. beans and legumes are great too!

OptimisticMom42 Apprentice
id suggest trying to up your fiber. ground flax seed can be added to smoothies, youghurt, on gluten-free cereal, in stews, spaghetti sauce etc. try high protien low carb grains like quonia. eat lots of vegetables and drink lots of water. beans and legumes are great too!

Thank you Princesskill,

I do really like the idea of a food solution. And I really hated being called lazy even if it was just my bowel <_< I do have some flax seed that I bought a long time ago. Does this stuff go stale? How much do you use and how often? What would a bad reaction to it look like? Flax seed,almond milk and berries would remain low carb. I don't handle carbs well yet, maybe as I heal this will get better.

thanks again,

OptimisticMom42

foodiegurl Collaborator

I have issues with this as well. Walking and exercise is the one thing that works well for me, as well as prunes and lots of water.

RiceGuy Collaborator

Yes, at least one bowel movement per day is expected. Many experts say a few more is still actually considered normal. When you think about it, if you eat three times a day, going just once means it would have to essentially consist of the total volume of a full day's worth of food. Otherwise, there'd be more going in than going out, and that's obviously not a good thing.

As for a grain to increase fiber without increasing carbs, I think you'll find teff a better choice than quinoa. And buckwheat is probably even better still. For something easy and delicious, try adding finely shredded coconut to your meals. Coconut flour is great for baking, or to add to stews and casseroles, hot cereals, etc. Your system may do better with one than with another, so keep that in mind. There are different kinds of fiber, and different kinds of carbs, and how well your body handles a particular food is dependent on various factors.

An easy way to get a lot of fiber is ordinary pea soup. Just put some peas into a blender with enough water to cover, and blend until smooth. Heat in the microwave, season to taste, and you're all set! One pound of peas makes about three cups of soup, with nearly 100% of the daily recommended amount of fiber. Tastes great with coconut added in too!

Magnesium is a healthy alternative to the fiber, especially for those who don't get the right response to fiber. Either way, start slowly, and work up to the optimal level over a period of a week or so. Using too much too soon can be very uncomfortable.

Flax seed does spoil after a while, so check the expiration date. It keeps better in the freezer or fridge.

munkee41182 Explorer

Hm....maybe I have a lazy bowel as well....I'm lucky if I go once every other day, drink water and eat veggies like it's going out of style! I have an apponitment with my GI doc on Tuesday, I'll ask her about it then.

princesskill Rookie
Thank you Princesskill,

I do really like the idea of a food solution. And I really hated being called lazy even if it was just my bowel <_< I do have some flax seed that I bought a long time ago. Does this stuff go stale? How much do you use and how often? What would a bad reaction to it look like? Flax seed,almond milk and berries would remain low carb. I don't handle carbs well yet, maybe as I heal this will get better.

thanks again,

OptimisticMom42

flax is pretty useless unless its ground up. otherwise it just passes through your digestive system. you can buy ground flax meal, it should be in the refrigerated section of your health food store and should be kept refrigerated. alternatively you can buy whole flax and grind it in a good food processor. id start small and increase flax slowly. i kind of got out of the habbit of using it but probably should start again, now that im not having D constantly im a bit constipated! flax made me gassy at first but got better as i got used to it. another thing you could try is hemp hearts. they're basically ground up hemp seeds and are really flavourful, especially on cereal or even in salad dressing.

i agree with the other poster about buckwheat and teff. anything high in fiber thats gluten free will do you good. maybe you should think about seeing a nutritionist or dietitian? they would have good ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



uclangel422 Apprentice

Increasing the fat in your diet through nuts or avocado, the good kind should help with the problem associated with this.

OptimisticMom42 Apprentice

Thank you for all your suggestions!

I will definitely do the pea soup and coconut. I believe you are correct about there being different carbs. I need to do some more reading about low blood sugar and good carbs/ bad carbs. Do you have a useful link or book suggestion on this?

Currently the cute little character on my WII fit is still telling me, "Ohh, you're overweight" so part of the low carb thing was to get her to say something nice!

princesskill Rookie
Thank you for all your suggestions!

I will definitely do the pea soup and coconut. I believe you are correct about there being different carbs. I need to do some more reading about low blood sugar and good carbs/ bad carbs. Do you have a useful link or book suggestion on this?

Currently the cute little character on my WII fit is still telling me, "Ohh, you're overweight" so part of the low carb thing was to get her to say something nice!

you could follow the south beach diet pretty easily, just substitute good gluten-free grains for the whole grains suggested.

Nancym Enthusiast

It depends on what you eat, a low carb diet can be pretty low in undigested residue. If you don't feel bloated or uncomfortable then you're fine if you don't go everyday.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.