Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Amount Of Gluten Trigger When You React?

LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

Does anyone else react worse days after a glutening?.....

So I had a small screw up on Saturday night. I was out and had a few drinks, which I know where gluten free b/c its what I always drink...plus I brought them with me!

Later on I had some bagged chips from the bar, which I have also had before with no problem. I checked the ingredients and everything to make sure.

I never eat chips b/c I try to avoid nightshades and unhealthy foods alltogether...but I splurge on occasion usually with no problems...

Well, out of supidity one of my friends offered me some BBQ chips. Of course since I was drinking I didnt think and just reached in and took one...and then thought "oh crap"....checked the ingredients and there it was "barley"....I didnt even read anymore...I only had one chip and thought well, ok, it wont be that bad...

I felt kinda naucious on and off that night, but nothing I couldnt handle... I figured it was just the chips and drinking in general....

I woke up on sunday with lack of sleep so I wasnt feeling that great b/c of that. I had a few extra trips to the bathroom and one case of D, but it wasnt a bad as I thought.....then Monday came and I started feeling super fatigued, gassy (foul smelling), and even woke up with a muscle pulled in my back. My sinuses started acting up and I got a headace..so I took IB profin and went to bed early last night....slept for 10 hours, woke up today and felt like a train ran me over...

Pretty much every muscle in my body is aching and IB profin is the only thing helping me...its 800mg and I'm still feeling pain....I've also been chilled on and off and get fatigued very fast...especially if I eat something....so I've been resting all day....

I didnt go to school, couldnt even think about working out. I'm also on day 40 of my menstrual cycle with still no period...so I cant tell if my problems are gluten or that....my cycle is so messed up and it has often been leaving me feeling sick. actually, on sunday, my water retnetion got so bad that it hurt to press my skin...then I felt it hurting my muscles...so maybe my muscle aching is from that...

So I'm thinking the way I feel is a combination of everything...I'm just wondering if it was the nightshades or gluten that bothered me more...or maybe I have just been overly stressed...dont you love going through these thought proccesses???

All I know is no more white potatoes for me...

sorry if my writing is all jumbled...I'm also having "brain fog" cant think straight!!! so frustrating!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Salax Contributor
Salax
Posted

It could be a combination, but honestly when I got glutened about 2 weeks ago, it was from cross-contamination of using the same fork, I didn't even think about and it knocked me on my butt for 48 hours. So yes, a little bit can definitely mess you up to the point of feeling like "death".

I hope you feel better.

maile Newbie
maile
Posted

While it definitely could be gluten, bear in mind that depending on where you are there is a nasty bug going around that causes fatigue, achiness, fever chills etc I had it this weekend (still have some of it) and so have most of the people in our office.

SGWhiskers Collaborator
SGWhiskers
Posted

I hope you are feeling better soon. I feel the gluten 45 minutes after eating it and 3-4 minutes after smelling lots of it. When I ingest it, I'm like you and the aches and pains build for a few days then start to fade on day 4 or 5. Ibuprofin also helps me as well as taking a 1/4 of a benadryl (check gluten-free) to get some comfortable sleep on the weekends. I wish you well. I poisoned myself today, and am dreading the next few days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

      Quick update. I saw the title of this thread and forgot that I'd actually started it! Oh dear! It seems my new healthy diet was the cause of these symptoms, I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good,...
    2. knitty kitty
      - knitty kitty replied to glucel's topic in Super Sensitive People
      13

      iron digestibility

      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I...
    3. trents
      - trents replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years...
    4. trents
      - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment. Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

      ...but, but, you are a Stegosaurus?!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,991
    • Most Online (within 30 mins)
      10,442
    taea23
    Newest Member
    taea23
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Healthy diet leading to terrible bloating

      By cristiana · Posted

      Quick update.  I saw the title of this thread and forgot that I'd actually started it!  Oh dear! It seems my new healthy diet was the cause of these symptoms,  I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good, I certainly lost some pounds around the waistline (pity they piled back on again at Christmas!)
    • knitty kitty
      iron digestibility

      By knitty kitty · Posted

      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I explained this in Monday's post.  
    • trents
      Healthy diet leading to terrible bloating

      By trents · Posted

      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By trents · Posted

      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
      Healthy diet leading to terrible bloating

      By Aretaeus Cappadocia · Posted

      ...but, but, you are a Stegosaurus?!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.