Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does My Blood Work Mean?


MyHandful

Recommended Posts

MyHandful Newbie

I am currently going to a rheumatologist for some heath problems. He has been running all kinds of blood tests on me to see if he can figure out what is wrong with me. He ran a Celiac Disease Ab Eval on me. I got a call from a nurse saying I tested postive for the IGA class reticulin antibody. She said it didn't mean I had Celiac for sure, but that it was probable and told me the doctor wanted me to go on a gluten free diet immediately. I started doing research on the Internet and found that I should not be going gluten free until after we had ruled out celiac disease. I called back to get a referral to the GI specialist and the nurse said the doctor wanted to talk to me first. Now I am wanting to see if I can get into to see the doctor before my next appointment in June.

I have been trying to research what my results mean and I just don't see how the rheumatologist can say that I probably have celiac. The one test I tested postive for looks like an outdated test to me. And the most important tests were negative. And yet he wants me to go completely gluten free immediately??? What????

Here are my results:

Celiac Disease Ab Eval

GLIGA 12.2 H U/mL 0.0 - 10.0

GLIGG 1.5 U/mL 0.0 - 10.0

RETICA Neg Titer Neg: <1:20

RETICG Neg Titer Neg: <1:20

TRGLUTA 3 U/mL Neg: 0-3, Weak Positive 4-10, Positve > 10

ENDIGA Neg Negative

The only one I tested positive for was the first one - Gliadin Abs,IgA.

What does this mean? Am I even gluten sensitive? I am going to visit a GI doctor, but I am sure it will take a few months to get in.

Thanks!

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wendstress Rookie

Can you share some of your symptoms?

MyHandful Newbie

Sure. The reason I went to the doctor was because I was having pain all over my body like joint and muscle pain. I have IBS so I have diarhea sometimes, but definitely not all the time. I have abdominal cramps all the time that hardly ever go away and I feel bloated. I am completely exhausted all the time. I use to run and I can't run anymore mainly because it's too tiring for my body. The doctor originally thought maybe some type of arthritis or fibromyalgia. I think he just did the celiac tests to cover all possibilities. I am just wondering what the test I tested positive for means, if anything.

Nancym Enthusiast

Not sure about all those tests but I believe IGG means you're having a response to gluten. It may not be Celiac disease but you're creating autobodies to it. Many of us are in that boat and just find we're a hell of a lot healthier without gluten in the diet.

MyHandful Newbie
Not sure about all those tests but I believe IGG means you're having a response to gluten. It may not be Celiac disease but you're creating autobodies to it. Many of us are in that boat and just find we're a hell of a lot healthier without gluten in the diet.

It was the IGA I tested postive for. The IGG was negative. What does the IGA class mean?

ravenwoodglass Mentor
Sure. The reason I went to the doctor was because I was having pain all over my body like joint and muscle pain. I have IBS so I have diarhea sometimes, but definitely not all the time. I have abdominal cramps all the time that hardly ever go away and I feel bloated. I am completely exhausted all the time. I use to run and I can't run anymore mainly because it's too tiring for my body. The doctor originally thought maybe some type of arthritis or fibromyalgia. I think he just did the celiac tests to cover all possibilities. I am just wondering what the test I tested positive for means, if anything.

The postive test combined with all your other issues makes it likely that you are indeed one of us. I wish my rheumy had been as inteligent as yours. My hands would sure look a lot nicer. The good news is that if you do have celiac there is a good chance that your arthritis and your other issues will resolve or go into remission. The choice of whether to stay on gluten and get into a GI doctor or to go gluten free is up to you. You do need to be aware though that even with negative biopsy you will still need to do the diet for a while strictly to be sure. Sometimes our bodies tell us what tests can not.

ang1e0251 Contributor

If your dr puts you off, take your test results to your PCP and ask for his help to see a GI. The sooner you can be diagnosed, the sooner you can start the diet and feel relief. None of us can say for sure your symtoms are from celiac disease or gluten intolerance but they sure sound like they might be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MyHandful Newbie

The rheumatologist referred me to the GI doctor, so I have an appointment set up for April 29th. I am anxious to go and find out what is going on with me!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.