Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Wild Game Meat Gluten Free


LandonL

Recommended Posts

LandonL Contributor

I know this probably sounds really stupid, but I have been recently diagnosed with celiac disease. I am a very big hunter and I was curious. After I have harvested an animal, the meat should be safe for me to eat correct, or not? ie: deer, turkey, ducks etc

Sorry hope this question doesn't offend any non-hunters or animal activist


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

I believe you should be fine. All fresh meat is generally ok. Sometimes companies do add things to their products (chicken injected with____), but since your hunting and eating it....it would be ok. B)

brigala Explorer

It should be fine. My husband hunts deer in and around my uncle's wheat farm. Once he accidentally cut the stomach of the deer while cleaning it, and out came wheat meal!! Even so, unless some of it had spilled onto the meat, it should be safe to eat. I don't hesitate to eat any of the wild game my husband brings home from my uncle's ranch, nor the beef my uncle raises which he sometimes feeds wheat to.

And... most wild game isn't even primarily wheat fed. So you should be fine.

ksymonds84 Enthusiast
I know this probably sounds really stupid, but I have been recently diagnosed with celiac disease. I am a very big hunter and I was curious. After I have harvested an animal, the meat should be safe for me to eat correct, or not? ie: deer, turkey, ducks etc

Sorry hope this question doesn't offend any non-hunters or animal activist

My husband and I own a fine dining restaurant that features wild game. My chef always makes sure for me if the supplier is gluten free and it always is....enjoy your game!

krystal Rookie
My husband and I own a fine dining restaurant that features wild game. My chef always makes sure for me if the supplier is gluten free and it always is....enjoy your game!

You wild game is much less likely to be eating grains than commercial meats. Most wild game eat grasses, berries and so forth because that is in abundance in nature.

Personally, I think if more people ate wild game we'd have a lot fewer health issues than we currently do.

ksymonds84 Enthusiast
You wild game is much less likely to be eating grains than commercial meats. Most wild game eat grasses, berries and so forth because that is in abundance in nature.

Personally, I think if more people ate wild game we'd have a lot fewer health issues than we currently do.

So true, buffalo burgers for instance has half the fat and more iron than cow burgers. Too bad its so expensive tho.

brigala Explorer
So true, buffalo burgers for instance has half the fat and more iron than cow burgers. Too bad its so expensive tho.

Check around and see if you can find someone locally who raises "buffalo" (bison). A bison yields so much meat, few farmers who raise it for personal use can use it all. Last year, we traded a breeding flock of sheep with another farm for a bunch of buffalo meat. You might find someone willing to sell you buffalo at a reasonable price, or willing to let you buy a share in an animal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.