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Is Fiber Bad For Healing?


Gfresh404

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Gfresh404 Enthusiast

Does anyone know if fiber is initially bad for Celiacs?

Since fiber itself is rough on the digestive track, I would almost think that it could be slowing the healing the process of the villi. IF they are already flattened, fiber could act like the gluten, continually keeping them in that state? Or is it just the antibodies that damage the small intestine?

Maybe it is just me, but I seem to be very sensitive to fiber, especially the insoluble type - mainly found in corn and cruciferous vegetables (salad). Is anyone else in the same boat?


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nikki-uk Enthusiast
Does anyone know if fiber is initially bad for Celiacs?

Since fiber itself is rough on the digestive track, I would almost think that it could be slowing the healing the process of the villi. IF they are already flattened, fiber could act like the gluten, continually keeping them in that state? Or is it just the antibodies that damage the small intestine?

Maybe it is just me, but I seem to be very sensitive to fiber, especially the insoluble type - mainly found in corn and cruciferous vegetables (salad). Is anyone else in the same boat?

I think you're on the right line of thinking :)

Fibre can be hard to digest and although it won't actually 'damage' your intestines as gluten does, it might give you a stomach ache!!!

My husband had to keep foods quite plain and simple in the early days of going gluten-free :)

Mrs. Smith Explorer

Yes I have been there! I had to stop eating salad for a couple months or do a small one once a week. I still sometimes see whole lettuce in the toilet, though it is gradually getting better. I cook most veggies cause too much raw will give me gas and bloating still. Digestive enzymes and acidopholis have helped alot and eating rice or meat bfore the veggies. I take siberian pine nut oil too. www.siberiantigernatruals.com Its worth looking into. I still cant eat beans! THey kill me. I suppose this will gradually get better. Stick with it. Go Slow with these foods at first.

Gfresh404 Enthusiast
Yes I have been there! I had to stop eating salad for a couple months or do a small one once a week. I still sometimes see whole lettuce in the toilet, though it is gradually getting better. I cook most veggies cause too much raw will give me gas and bloating still. Digestive enzymes and acidopholis have helped alot and eating rice or meat bfore the veggies. I take siberian pine nut oil too. www.siberiantigernatruals.com Its worth looking into. I still cant eat beans! THey kill me. I suppose this will gradually get better. Stick with it. Go Slow with these foods at first.

It is so relieving to hear a similar experience! I thought I was the only one.

I started off on the gluten free diet with an amazing response and slowly got worse. That just happened to be when I added all different sorts of fiber and started eating "healthy" - tons of fruits, vegetables, nuts, and beans - all loaded with fiber.

I think I will try to go easy on the fiber for a while, no more than 10 grams a day, and make sure to eat my vegetables last. That is good advice, thanks for your post!

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      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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