Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Diagnosis


seattlemom

Recommended Posts

seattlemom Newbie

I was diagnosed 18 years ago with Celiac Disease and was on a gluten free diet for 5 years. We moved and I went to a different Gastro physician. He said I did not have celiac disease and so I went back to eating a diet including gluten. I have been feeling badly for about two years now. Chronic fatigue, headaches, stomach issues, joint pain...the list just goes on. I am only 43. I have had every other test done. Tests for auto immune disorders, arthritis, cancer, thyroid problems, and all are negative. I just asked my physician to do the blood test for celiac disease, which came back negative. He insists that I do not have celiac disease. Does anyone know how definitive the blood tests are?? Thanks for any information....: )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samcarter Contributor
I was diagnosed 18 years ago with Celiac Disease and was on a gluten free diet for 5 years. We moved and I went to a different Gastro physician. He said I did not have celiac disease and so I went back to eating a diet including gluten. I have been feeling badly for about two years now. Chronic fatigue, headaches, stomach issues, joint pain...the list just goes on. I am only 43. I have had every other test done. Tests for auto immune disorders, arthritis, cancer, thyroid problems, and all are negative. I just asked my physician to do the blood test for celiac disease, which came back negative. He insists that I do not have celiac disease. Does anyone know how definitive the blood tests are?? Thanks for any information....: )

Did the gluten free diet you were on for five years help you? Did you feel better, have more energy, lack of stomach pain...if so, then it sounds like your latest doctor is one of those "Celiac is very rare," blah de blah people. Why did he decide you don't have celiac disease? Was it just something he pulled out of the air? Or based on definitive testing?

Which blood test did your doctor do? Mine would only do the EMA test, which came back negative. Up to 20% of celiac patients have negative EMA. I did have an extremely positive response to the gluten free diet, which for me, constitutes a diagnosis.

How were you diagnosed 18 years ago? If it was via biopsy, that is considered the gold standard for a diagnosis, and I'd go with that and tell your current doctor to sod off.

Lisa Mentor

Open Original Shared Link

Did your doctor run all these tests. You should have had all of them, because they can be interpreted as they are interactive?

You can certainly try the diet again. If you have positive dietary response, it's a good indication that you have a gluten issue, either Celiac or an intolerance. The RX is the same, as you well know.

Amyleigh0007 Enthusiast

Perhaps your body healed and that's why your blood tests are now negative. If you were gluten free for 5 years it might have been enough time for your body to heal itself. You wouldn't produce the antibodies anymore, therefore you would have a negative blood test. It might take awhile for your body to get damaged again, and to produce enough antibodies, for another positive blood test. If you felt better while eating gluten free then I would stay gluten free regardless of what your current doctor says about your Celiac status.

seattlemom Newbie
Perhaps your body healed and that's why your blood tests are now negative. If you were gluten free for 5 years it might have been enough time for your body to heal itself. You wouldn't produce the antibodies anymore, therefore you would have a negative blood test. It might take awhile for your body to get damaged again, and to produce enough antibodies, for another positive blood test. If you felt better while eating gluten free then I would stay gluten free regardless of what your current doctor says about your Celiac status.

The tests I had done were:

Endo IgA Scr None detected

Endo IgA Titer Not applicable

TTGABA 0.6

TTABG 0.6

When I was diagnosed several years ago, it was with a biopsy of the small intestine.

mushroom Proficient
When I was diagnosed several years ago, it was with a biopsy of the small intestine.

Well, there you go. That's it, you have it, regardless of what your current doc says. Show him a copy of your biopsy report, if you have it, but even if you don't, tell him he's wrong and forget him. Go back on the diet and do yourself a big favor.

Amyleigh0007 Enthusiast
The tests I had done were:

Endo IgA Scr None detected

Endo IgA Titer Not applicable

TTGABA 0.6

TTABG 0.6

When I was diagnosed several years ago, it was with a biopsy of the small intestine.

Did your current doctor dismiss your previous Celiac diagnosis due to negative blood tests done recently? I'm not a doctor but I still think that if you were gluten free for 5 years your body healed and that's why your blood test was negative. The biopsy is the "gold standard" of diagnosis so if your previous doctor diagnosed you based on that then I would be confident you have Celiac. On a personal note, my bloodtest was negative. When I went to another doctor for a second opinion she told me that becasue I had been gluten "light" for over 2 months prior to my testing that made my results inaccurate. She said I could have a biopsy done if I wanted an offical diagnosis but I would have to eat gluten for a good 6 months before the biopsy. She said even in 2 short months of being gluten free your body can heal so much that tests (blood and biopsy) could be inaccurate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seattlemom Newbie
Did your current doctor dismiss your previous Celiac diagnosis due to negative blood tests done recently? I'm not a doctor but I still think that if you were gluten free for 5 years your body healed and that's why your blood test was negative. The biopsy is the "gold standard" of diagnosis so if your previous doctor diagnosed you based on that then I would be confident you have Celiac. On a personal note, my bloodtest was negative. When I went to another doctor for a second opinion she told me that becasue I had been gluten "light" for over 2 months prior to my testing that made my results inaccurate. She said I could have a biopsy done if I wanted an offical diagnosis but I would have to eat gluten for a good 6 months before the biopsy. She said even in 2 short months of being gluten free your body can heal so much that tests (blood and biopsy) could be inaccurate.
seattlemom Newbie

Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

leadmeastray88 Contributor
Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

How can your doctor say you do NOT have Celiac disease? He obviously hasn't looked at your medical history. He should know that the antibodies disappear after going gluten free. You should definitely see if you can get copies of your biopsy report. Obviously if your bloodwork was negative that means you're doing a good job on the diet.

Go with your gut :)

ravenwoodglass Mentor
Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

Glad to hear you are back on the diet. What you experienced was the reason why doctors used to think children outgrew celiac. You healed fully on the diet and it can take years for the disease to become obvious again after adding gluten back in. For you, if I read correctly, it took 13 or so years to become fully symptomatic again. In addition blood testing has a very high false negative rate even when on a full gluten diet and in full blown celiac. If I had waited till I had a positive blood test I would likely be dead by now. I was tested repeatedly when my health was at it's worst and being false negative delayed my healing by years resulting in some permanent damage. Not even one of all the specialists I saw suggested trying the diet or even told me what the test for 'sprue' was. Sounds like our doctors think alike as far as the testing goes, unfortunately.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.