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This May Be Minor


chatycady

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chatycady Explorer

This may seem minor compared to some of problems others are having.

I've been gluten free for over 2 years and on the Specific Carbohydrate Diet last 7 months. Most all my symptoms are gone, but a couple.

1. My fingernails are a MESS. They are splitting, thin and have ridges in them.

2. On occassion my ears ring - mostly very early in the morning

3. Occassionaly cramps in my feet. - painful and annoying.

These are the last symptoms - the other 1,000 are finally gone!

Any ideas what this is all about? Thyroid? Blood sugar?

Thanks.


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Jestgar Rising Star

Dehydration?

Are you drinking enough?

mushroom Proficient
1. My fingernails are a MESS. They are splitting, thin and have ridges in them.

2. On occassion my ears ring - mostly very early in the morning

3. Occassionaly cramps in my feet. - painful and annoying.

Can I relate to that!! I always had the strongest greatest nails in the world. Could open anything with them, use them as a screwdriver, whatever. Now I keep them short because they spit both ways, are so thin, have ridges both ways--A MESS!

Right ear rings almost constantly; didn't start until gluten free.

Cramps in soles of feet (stupid doctor told me this was not possible) and in calves.

Still, it's better than a lot of the other cr*p. :lol:

RiceGuy Collaborator

Well, the thing which I've heard most often causes nail problems is nutrient deficiencies. B vitamins stand out in my mind, especially B12. Some minerals too, like zinc and magnesium. Here are some links:

Open Original Shared Link

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Open Original Shared Link

mushroom Proficient
Well, the thing which I've heard most often causes nail problems is nutrient deficiencies. B vitamins stand out in my mind, especially B12. Some minerals too, like zinc and magnesium.

Well, I've sorted the vitamins, especially B12, D, folate--they are all overflowing now :lol: Just bought some Multi-Mins and will work on those next. However, one of my docs says, "Those are psoriasis nails." Working on that, too, with Humira. Maybe I will get my screwdrivers back??

Kaycee Collaborator

I get the brittle nails too that split and chip.

Also, I have had cramps in the soles of my feet. Especially when stretching them out while sleeping, they would hurt. And cramps in my legs. Must say the cramping has all but gone since being gluten free, but the nails are still a problem.

Cathy

Mtndog Collaborator

Thyroid? I know my nails tanked when my thyroid went and came back long and strong once I got on thyroid meds. But if you feel good otherwise- maybe calcium and magnesium. Magnesium helps with muscle cramps.


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caiticakes Newbie

More potassium should help with the foot cramps. I started eating a couple bananas a week and now mine are completely gone.

chatycady Explorer

Thanks everyone. I went to the Dr. today (endo) and he's testing me for hypoparathyroidism. Not sure what that's about. He's also testing my thyroid. I'm not realy tired, but I do get muscle spasm and lots of cramps in my feet.

He said since I have pernicious anemia and take B-12 shots I shouldn't be low in B-12. I guess I will wait and see. I'm hoping everything is negative and eventually the last symptoms will go away.

I do find when I eat plenty of calcium I have less muscle cramps and spasms.

Rebecca's mom Rookie
1. My fingernails are a MESS. They are splitting, thin and have ridges in them.

I had the same problem - don't know what might help "internally", but I just went out and bought some really "strong" clear nail polish (Sally Hansen's Triple Strong Advanced Gel Nail Fortifier) and have been using that for the past month or so. It has helped a lot. Just about any nail "strengthener" should work - and I am NOT a nail polish kind of gal - and I suppose acrylic nails would work, too.

Hope you find an answer!

mushroom Proficient

Acrylic is not the answer for those with split nails, especially if they split from the top, because moisture can get in underneath and cause fungal infection (personal experience). I would rather have the splits.

  • 2 weeks later...
Chrissyb Enthusiast

My nails don't split or crack but they do grow funny, with dips in them as they grow out or the nail grows flat. I find the very strange, I use to be able to grow my nails and the look pertty but not anymore. :(

salamander Newbie

My problem is my toe nails. Daft things keep going brittle and falling off! The doctor sent some samples off for testing but they couldn't find any fungal infections.

Another one to add to the 'don't know what's causing it' list!

  • 2 weeks later...
chatycady Explorer

Well i was "extremely" low on vitamin D!! I've been trying to get more sun and taking D supplements and my nails are getting better. They are still short, but they aren't splitting anymore. Also, since adding the supplement my cramps are much less and not nearly as severe.

Who would have thought vitamin D was the problem! Thanks all for the advice! I'm getting better little by little!

April in KC Apprentice

I showed my dermatologist my thin, splitting/peeling nails, and she mentioned that Biotin (B7) helps some people, especially if their nails were not always like that (for some it's hereditary). I take a Kirkman multivitamin, but it only provided 15% of the RDA on Biotin. I recently added a 1000 mcg lozenge sublingually. It will take a few months for the new nail growth to reach the tips of my nails, but I'll eventually let you know if it's a success.

I have had thin and splitting nails for most of my life, but they got worse when my Celiac malabsorption really kicked in a couple of years ago.

Last year, I found I was also deficient in vit D, which another poster mentioned. I supplemented for a few months to get back up in an acceptable range. I'm a redhead, but I'm going to try to get more sun exposure this summer, which should help the D out even more.

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    • catnapt
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    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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