Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gold Crowns, Macular Degeneration, No Vitamin D


SandyStPeteFL

Recommended Posts

SandyStPeteFL Rookie

I was diagnosed in Nov of 2008 with the endoscopy and the blood work. In the past six months I have been having bleeding gums with my gold crowns are on my teeth. The dentist has done x-rays and such and can see no problems except that I am having bleeding and irritated gums. But only where the gold crowns are.

Also, upon my last visit to the eye doctor, I have been diagnosed with the beginnings of dry macular degeneration.

Also, upon my last visit to my GP my blood work shows my Vitamin D level is at 15. Should be between 30 and 100. So now I am on 50,000 units of Vitamin D once a week for three months. She also threw out the word Fybromyalgia.

Does anyone else out there have these issues as well? Just curious or am I just the lucky one??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfb1 Rookie
I was diagnosed in Nov of 2008 with the endoscopy and the blood work. In the past six months I have been having bleeding gums with my gold crowns are on my teeth. The dentist has done x-rays and such and can see no problems except that I am having bleeding and irritated gums. But only where the gold crowns are.

Also, upon my last visit to the eye doctor, I have been diagnosed with the beginnings of dry macular degeneration.

Also, upon my last visit to my GP my blood work shows my Vitamin D level is at 15. Should be between 30 and 100. So now I am on 50,000 units of Vitamin D once a week for three months. She also threw out the word Fybromyalgia.

Does anyone else out there have these issues as well? Just curious or am I just the lucky one??

sjogren's disease can be found in celiac patients; there are reports of an increased frequency of sjogrens among celiacs -- but, i can't remember the exact number:

here is some info:

Open Original Shared Link

mostly, but not exclusively, occurs in women and often mistaken for fibromyalgia... my wife was diagnosed with this 2 yrs after the celiac diagnosis. she has the ductal plug (in the lower tear ducts) to keep what tears she produces in the eye (like plugging a drain...), and uses artificial tears frequently throughout the day.

bleeding from gums CAN be due to overly dry mouth, irritated by crown; it is also a classic symptom of other nutritional deficiencies as well, but, i would hope that your doc would have seen those....

SandyStPeteFL Rookie
sjogren's disease can be found in celiac patients; there are reports of an increased frequency of sjogrens among celiacs -- but, i can't remember the exact number:

here is some info:

Open Original Shared Link

mostly, but not exclusively, occurs in women and often mistaken for fibromyalgia... my wife was diagnosed with this 2 yrs after the celiac diagnosis. she has the ductal plug (in the lower tear ducts) to keep what tears she produces in the eye (like plugging a drain...), and uses artificial tears frequently throughout the day.

bleeding from gums CAN be due to overly dry mouth, irritated by crown; it is also a classic symptom of other nutritional deficiencies as well, but, i would hope that your doc would have seen those....

Thanks for that information. My doctor had also mentioned that a couple of months back but I had forgotten about it until you wrote that. I have had dry eyes like crazy for about 6 months as well as dry mouth. I drink about 6, 17 ounce bottles of water a day, plus coffee and ice tea and juices. I go back to see her in another month and a half and I will ask her to re-visit that issue.

Agaom. tjamls fpr tje omfp/

gfb1 Rookie
[snip]

Agaom. tjamls fpr tje omfp/

another symptom is the inability to feel the little bumps on the letters 'F' and 'J' on your leba;ird///

:)

(btw -- don't wait on the artificial tears... just eyedrops and they help significantly. also water is notorious for being unable to make dry-mouth feel better... try a little salt or baking soda in water and rinse periodically. my wife found that sipping gatorade made her feel better -- but, avoid purple so your tongue doesn't change color...)

mushroom Proficient

I had the bleeding irritated gums adjacent to crowns--long ago, pre-gluten-free. I argued a long time with my periodontist about metal allergy; he finally recommended replacing them with ceramic crowns and, miracle of miracles, gums cleared up.

Huge numbers of celiacs have low vitamin D and also osteopenia/osteoporosis.

gfb1 Rookie
[snip]

Huge numbers of celiacs have low vitamin D and also osteopenia/osteoporosis.

it certainly appears that the population at-large (esp those in the north -- with less sun) have greater insufficiencies (if not deficiencies) of VitD than previously thought. although, i don't know of any evidence that celiacs are unique in this regard.

as far as osteoporosis; the prevalence of celiac disease among osteoporotic patients is increased to 1.5-3.0% (as opposed to 1%) and is well accepted. the converse (that celiacs have more osteoporosis than the population at large) has not been appropriately tested.

mushroom Proficient
it certainly appears that the population at-large (esp those in the north -- with less sun) have greater insufficiencies (if not deficiencies) of VitD than previously thought.

Don't forget those in the south too :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SandyStPeteFL Rookie
another symptom is the inability to feel the little bumps on the letters 'F' and 'J' on your leba;ird///

:)

Took me a minute on that one.....thanks, I needed a laugh....

SandyStPeteFL Rookie

My doc gave me a bone density test about four years ago (because of my age) and after I was diagnosed last year, she gave me another one....everything appeared to be okay at the time. Then the blood work on the vit D came back low. She told me to sit in the sun at least 15 minutes a day if I can and take the 50,000 units of vit D once a week. Then I will get tested again in two months. I know I do have more color in my face now...not quite so pale.

I go back to the dentist in June for another cleaning.....I will mention the allergy to metals then. He has already suggested removing the gold crowns and replacing with porcelain. Might try just one side of my mouth first. I have three gold in the back on the right and two in the back on the left.

I have an appointment with my doc on Monday upcoming so I will remind her about the Sjogrens and the new issues I have now.

Thanks to all of you for your help and information.....

Jestgar Rising Star
(btw -- don't wait on the artificial tears... just eyedrops and they help significantly.

I use Open Original Shared Link. comes in different formulations (which get thicker). I find I can use the 'moderate' a couple times a day, as opposed to using cheaper stuff every couple hours.

SandyStPeteFL Rookie
I use Open Original Shared Link. comes in different formulations (which get thicker). I find I can use the 'moderate' a couple times a day, as opposed to using cheaper stuff every couple hours.

Thanks, I appreciate the information on the eyedrops. I will check into it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.