Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety And Mild Depression


mom

Recommended Posts

mom Rookie

;) Does anyone out there take medication for treating anxiety and or mild depression? I have been, and now wondering if my celiac sprue was the problem all along. I have been gluten free since Oct. of 2004. I think maybe I should ask my GI Doc. about this. Any good ideas or thoughts? <_<:blink::P

MOM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

A doctor tried to put me on prozac before my diagnosis. He thought I was depressed <_< . I told him the only reason I would be depressed was because he couldn't figure out what was wrong with me!! :lol: Needless to say I didn't go on the prozac and was diagnosed by another doc. I sent him pleanty of reading material on celiac disease. ;)

-Jessica :rolleyes:

mom Rookie

:rolleyes: I am definitely going to check into this matter of anti-depressants. I may not need to take it after all.

Thank you so much Jessica

Mom :P

KaitiUSA Enthusiast

The only reason I was anxious was because of celiac. I was on Lexapro for like a month and then when my body healed my anxiousness went away. It changed my personality while I was on it and made me sober all the time so I'm glad I only had to be on it a short time. My doctor precribed Xanax for me and I am on that for an as needed basis but haven't needed in in about 10 months...I would go to that for last resorts only...

lovegrov Collaborator

Even on the celiac diet I am now taking Zoloft for anxiety. But this is a recent development due to other events in my life. I'd certainly talk to your doctor but follow his instructions about tapering off.

richard

mom Rookie

:) Kaiti

Thank you so much for your feedback! The more I learn the more I can challenge myself for getting the" best "of what I can do to help ME!

Mom :unsure:

angel-jd1 Community Regular

Richard is right, if you are already ON meds, you will probably have to do a tapering dose (recommended and monitored by your doctor).

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

yea never stop without consulting with your doctor first

plantime Contributor

Stopping Lexapro suddenly can have devastating side effects! I don't know about the other meds, but please talk to your doctor before stopping them!

KaitiUSA Enthusiast

Yeah my doctor had me on a small dose and then got me off of them..never stop without talking to a doctor though it can have really bad side effects.

mom Rookie

:) Absoluely! I wouldn' just stop cold turkey by taking myself off the meds. I am going to dicuss this with my Doc this month when I go for my GI check-up. Thank you guyso much for the info and concern. It means a lot to me.

Mom :D

Maggie1956 Rookie

I'm on 75mg of anti-depressants for anxiety/depression. I've been on them for five years, due to other side issues, as well as some of the symptoms I have with celiac disease.

I think I'm better off staying on them at the moment, at least until things settle down, both with the side issues, and until I stabilise with celiac disease. I've only been gluten-free since December 2004, and I am still quite anxious about a lot of things which are going on in my life.

I agree that celiac disease does cause anxiety, but check with your dr before going off any meds, particularly anti-depression meds. There is no shame in being on something which genuinely helps you feel more comfortable and relaxed.

plantime Contributor
I agree that celiac disease does cause anxiety, but check with your dr before going off any meds, particularly anti-depression meds. There is no shame in being on something which genuinely helps you feel more comfortable and relaxed.

There is definitely no shame in taking meds that help you help yourself! celiac disease causes so many problems, that it is good to get help with some of them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748

    Hughesy
    Newest Member
    Hughesy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.