Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety And Mild Depression


mom

Recommended Posts

mom Rookie

;) Does anyone out there take medication for treating anxiety and or mild depression? I have been, and now wondering if my celiac sprue was the problem all along. I have been gluten free since Oct. of 2004. I think maybe I should ask my GI Doc. about this. Any good ideas or thoughts? <_<:blink::P

MOM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

A doctor tried to put me on prozac before my diagnosis. He thought I was depressed <_< . I told him the only reason I would be depressed was because he couldn't figure out what was wrong with me!! :lol: Needless to say I didn't go on the prozac and was diagnosed by another doc. I sent him pleanty of reading material on celiac disease. ;)

-Jessica :rolleyes:

mom Rookie

:rolleyes: I am definitely going to check into this matter of anti-depressants. I may not need to take it after all.

Thank you so much Jessica

Mom :P

KaitiUSA Enthusiast

The only reason I was anxious was because of celiac. I was on Lexapro for like a month and then when my body healed my anxiousness went away. It changed my personality while I was on it and made me sober all the time so I'm glad I only had to be on it a short time. My doctor precribed Xanax for me and I am on that for an as needed basis but haven't needed in in about 10 months...I would go to that for last resorts only...

lovegrov Collaborator

Even on the celiac diet I am now taking Zoloft for anxiety. But this is a recent development due to other events in my life. I'd certainly talk to your doctor but follow his instructions about tapering off.

richard

mom Rookie

:) Kaiti

Thank you so much for your feedback! The more I learn the more I can challenge myself for getting the" best "of what I can do to help ME!

Mom :unsure:

angel-jd1 Community Regular

Richard is right, if you are already ON meds, you will probably have to do a tapering dose (recommended and monitored by your doctor).

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

yea never stop without consulting with your doctor first

plantime Contributor

Stopping Lexapro suddenly can have devastating side effects! I don't know about the other meds, but please talk to your doctor before stopping them!

KaitiUSA Enthusiast

Yeah my doctor had me on a small dose and then got me off of them..never stop without talking to a doctor though it can have really bad side effects.

mom Rookie

:) Absoluely! I wouldn' just stop cold turkey by taking myself off the meds. I am going to dicuss this with my Doc this month when I go for my GI check-up. Thank you guyso much for the info and concern. It means a lot to me.

Mom :D

Maggie1956 Rookie

I'm on 75mg of anti-depressants for anxiety/depression. I've been on them for five years, due to other side issues, as well as some of the symptoms I have with celiac disease.

I think I'm better off staying on them at the moment, at least until things settle down, both with the side issues, and until I stabilise with celiac disease. I've only been gluten-free since December 2004, and I am still quite anxious about a lot of things which are going on in my life.

I agree that celiac disease does cause anxiety, but check with your dr before going off any meds, particularly anti-depression meds. There is no shame in being on something which genuinely helps you feel more comfortable and relaxed.

plantime Contributor
I agree that celiac disease does cause anxiety, but check with your dr before going off any meds, particularly anti-depression meds. There is no shame in being on something which genuinely helps you feel more comfortable and relaxed.

There is definitely no shame in taking meds that help you help yourself! celiac disease causes so many problems, that it is good to get help with some of them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748

    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.