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Gluten-free Fish Food


MaryJones2

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MaryJones2 Enthusiast

Does anyone know of a gluten-free fish food? I haven't been able to find one yet.


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MySuicidalTurtle Enthusiast

I don't think there is. You can make your own and use veggies here and there. The possibilities are endless, really.

lorka150 Collaborator

I fed my (now deceased) fish dried blood worms.

ravenwoodglass Mentor

I just use the fish food in a plastic container and sprinkle it directly in the tank, wash my hands and wear rubber gloves when I change the tank.

MaryJones2 Enthusiast

Thanks for the info. We had a tank a few years ago and it was really more trouble than it was worth (mostly because I was the one cleaning it!) so I really only want a beta for the kitchen counter. I laughed when I was reading the fish food ingredients because the main ingredient was wheat (high gluten) and I pictured a fish sitting in the water going now where's all that yummy nutritious wheat! Talk about something fish weren't designed to eat!

brigala Explorer

My fish food isn't gluten-free but it comes in a nice handy shaker and is in pellet form, so it doesn't get all over the place and I don't have to ever touch it. Also, wheat isn't the top ingredient (but it's in there). It's Top Fin Color Enhancing Betta Bits. I initially got it when I had bettas, but they died, so after consulting with the fish store to make sure it's ok, I feed it to the rest of my fish. They clearly prefer it over the flaked food.

-Elizabeth

lisa25 Rookie

I just started feeding my fish dried brine shrimp and thin paper sheets of seaweed. I found them both at the pet store. All of the flake food I have seen contains wheat and soy protein.


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  • 1 year later...
jetiduncan Newbie

Does anyone know of a gluten-free fish food? I haven't been able to find one yet.

Brine Shrimp is fine. You can get it either dry or frozen. I prefer the dry cubes and I break them up in the fish food container so my son can feed his fish. The brine shrimp is a bit more expensive than the wheat/gluten filled flakes but it's better for your fish and you don't have to worry about inhaling any of the gluten filled flake foods.

  • 4 years later...
BlessedMommy Rising Star

I realize that this is an old thread, but has anybody successfully fed brine shrimp to their goldfish? 

dilettantesteph Collaborator

I used things like brine shrimp and blood worms and it worked fine.  I got rid of the tank recently. 

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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