Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Attension Deficit Disorder And Celiac...?

Maso

By Maso
in Related Issues & Disorders

Recommended Posts

Maso Newbie
Maso
Posted

Does anybody here have any personal experience with Adult Attension Deficit Disorder and glutin sensitivity...???

I'm trying to solve my Adult ADD here... and I had some bad Celiac symptoms as a kid ( you don't want to know... ) that I "thought" I had outgrown...

Will a Glutin free diet solve ADD...???

I'm reading the book: Dangerous Grains, by James Braly, M.D. and Ron Hoggan, M.A.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cdford Contributor
cdford
Posted

YES!!!!!

You will probably find that the longer you are gluten-free, the better it gets. You may also want to try some of the following ideas. They have worked in our family.

Keep a pot of coffee handy. The caffeine helps to get the sluggish part of the brain going properly.

Eat high quality proteins regularly. You may want to find a good protein drink and keep it handy. It will help keep your blood sugar level and that really effects the ADHD. Avoid simple carbohydrates such as white rice and potatoes unless you offset them with a load of protein.

Steer clear of dairy and any other potential allergens until your system is clear. Gradually add them back one at a time. You will probably find that some tend to trigger the problem more readily than others.

Avoid artificial sweeteners, colors, and flavors as they tend to trigger the symptoms of ADHD.

Plan your life so that you do not get surprised and wind up with that overwhelmed and panicked feeling as though you and everything around you are out of control.

Control what you can. Let the rest slide off your back as best you can.

Check you job...does it fit your ADHD personality or fight it. My oldest son changed jobs a couple of years back and found that he was going crazy. His prior job had him doing what he does best...handling 10 things at once and moving from one thing to another in rapid succession. The new one required him to be in one place performing relatively simple tasks for several hours. Needless to say, he went back to the first one and is much happier. He has since been promoted into management. The ADHD worked in his favor in that fast-paced environment.

Guest ajlauer
Guest ajlauer
Posted

:lol: I just asked - just about the same question - in the board for parents of celiac kids. Just a few comments:

If you're looking for a coffepot that makes more than 12 cups, we got a 40-cup coffee URN at "Staples". I looked everywhere at Walmart, Kmart,etc... to no avail. Never would have guessed to check an office-supply store!!! Oh, and the urn was only $40!! That's cheaper than most regular coffeepots!

CDFord, after reading your reply... I can't help but wonder if my husband has ADHD. *laugh* He worked in self-employment, at home, for 6 months and went nuts!!!! He's very happy at his busy busy busy job. Hmm... he's the reason for the coffee urn too. IF you poke him, he bleeds coffee. It's all making sense now... They need an icon of a face with the lightbulb above the head. *laugh*

Maso Newbie
Maso
Posted
  • Author

This sounds good...

Anybody else...?

-Maso

Guest nini
Guest nini
Posted

I def. think that the gluten-free diet would help add/adhd, there are quite a few articles out there about this very subject... My family was convinced that I had ADD, I saw it as "foggy head" and I would zone out and not be able to respond to people when they spoke to me right away. I could hear them, but it would take a tremendous amount of effort to come back from that "zone" before I could respond. Since I have been gluten-free I haven't had any of the foggy head.

ianm Apprentice
ianm
Posted

That "foggy head" got me put into special ed classes in school. <_< I definitly think there is a very strong link to food allergies and ADD/ADHD and many learning disabilities. It would be like an out of body experience. I could see and hear what was going on around me but just could not connect with the real world. Frightening to think that I lived that way for 36 years.

Maso Newbie
Maso
Posted
  • Author

"Foggy Head"...is right...!!!

I have described my ADD condition as being like having a "Head full of fog" many times.

I have stopped eating anything that I know has any wheat product in it for about a month, with very little "cheating"... and I seem to be better... but I gather from what has been said here and also by Ron Hoggan ( go see his Master's Thesis about this at: Open Original Shared Link) that it will take time.

I'm both delighted and very interested in responces like these from you...keep them comming...please.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ianm Apprentice
ianm
Posted

It will take more than a month and cheating is not an option. You will be glad you did.

kvogt Rookie
kvogt
Posted

I used to "zone out" and had a terrible time with things like remembering peoples names or directions. I would forget both the moment I heard them. Now my concentration is vastly improved and I'm not so "linear". I can do multiple tasks simultaneously and remember all the details.

Maso Newbie
Maso
Posted
  • Author
:lol:  I just asked - just about the same question - in the board for parents of celiac kids.

Attn: ajlauer

I'd like to read that posting of your's... Please give me a link to it...

Thanx...

Foggy Maso

Guest ajlauer
Guest ajlauer
Posted

Open Original Shared Link

Well, hopefully that works. I haven't posted a link on these boards before. It ended with an = sign, and that just doesn't seem right! Hmm.. if you do a search for "Focalin", that should bring it up. Or "ADHD". I've had one reply so far, and its pretty good. Hope you can get to it! *hugs*

darlindeb25 Collaborator
darlindeb25
Posted
<_< i have a son with ADD--he is now 23 and i can see the pattern still effecting his life too--i used to blame his ADD on his father, but now i realize that people with ADD are usually quite intelligient--they normally just cant pull their thoughts together--he does very well with on-hands things--book work has always been difficult for him---and as i age, i realize that his ADD is probably something i shared with him---i have always been very organized and used to complain if things were not put back in their place and i now realize that is how i keep order--that is how i can find things--if out of place, then i am lost--you cant move things on me, you cant spell words to me all at once--only 2 or 3 letters at a time---i get the brain fog too--you cant say something to me when i am trying to make a point, or i lose the whole thought track---i am not what you would call hyper, but i cant sit still--more and more makes sense to me now-----deb
Guest BellyTimber
Guest BellyTimber
Posted

Deb -

Now I understand you!

It was your remark about spelling!

I am to some extent like all the people this thread is about, but I'm very interested in etymology - how words derive from words in older languages. I love history also.

There is scarce a word I come across, think about, say or write without having flash through my mind: nomads on steppes, Anglo-Saxons in huts with straw roofs (like we made in craft lesson at age 9), Romans with forums and togas, etc etc!

Anyway that's something that helped me with spellings from an early age, before I knew how or why it was helping me...

It's nowadays thought King Alfred the Great had Crohn's - no wonder he didn't care for cakes ...

:lol:

Guest BellyTimber
Guest BellyTimber
Posted

Maso,

Did you know Mr Hoggan or did a search turn it up?

That's a phenomenal document, thanks so much for bringing it to our "attention".

It includes some powerful testimonies as appendices.

Particularly the conclusions and testimonies are rich in good sentences I shall quote to doctors and also to friends facing these things!

Maso Newbie
Maso
Posted
  • Author
Maso,

Did you know Mr Hoggan or did a search turn it up?

I found Ron Hoggan through a Google search, and I have communicated with him regularly through the e-mail. He's in Alberta, Canada and I'm here in Miami. He was very helpfull and willing to answer questions. But my best suggestion about that is to spend $10.00 through WalMart for his excellent book, Dangerous Grains... just go to: http://www.walmart.com/catalog/product.gsp...duct_id=1754223" target="external ugc nofollow">WalMart Web Site ( Click this... )

Attn: darlindeb25

Deal with that kid's ADD... You don't want him to end up like me with a part time job pushing a broom for 28 years...!!! :(

dreamhouses Newbie
dreamhouses
Posted

To Maso: I thank you also for the Hogan thesis link. That was exactly the piece of literature my husband was needing to find to help him think through his ADD. We are also getting the book. Thank you. Valerie

Maso Newbie
Maso
Posted
  • Author

The Hoggan Thesis link seems to be going over big in here and maybe the book will too.

Be sure to check back to this thread when you have comments about those after reading. This could turn out to be a long one...eh...?!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748
    Newest Member

    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.