Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Inclusive Holidays Abroad


Miss Abi

Recommended Posts

Miss Abi Newbie

Has anyone (with coeliac disease) travelled abroad, on an all inclusive package, and been ok??

I am hoping to travel to Egypt later this year, 4* resort with everything included. Advice I have seen so far is stick to basic food. This should be finein theory, but in reality all inclusive meals are buffet-based. So what about cross-contamination? I can phone the resort before I arrive to explain what coeliac means and can check with the buffet staff when I am there so I know what ingredients have been used, but my concern is that I'll be stranded in a resort with nothing suitable to eat...or I'll eat what I have been told should be fine and will then suffer a reaction. I don't want a ruined holiday, but equally don't want to miss out on amazing holidays. Can you tell me your experiences?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
Has anyone (with coeliac disease) travelled abroad, on an all inclusive package, and been ok??

I am hoping to travel to Egypt later this year, 4* resort with everything included. Advice I have seen so far is stick to basic food. This should be finein theory, but in reality all inclusive meals are buffet-based. So what about cross-contamination? I can phone the resort before I arrive to explain what coeliac means and can check with the buffet staff when I am there so I know what ingredients have been used, but my concern is that I'll be stranded in a resort with nothing suitable to eat...or I'll eat what I have been told should be fine and will then suffer a reaction. I don't want a ruined holiday, but equally don't want to miss out on amazing holidays. Can you tell me your experiences?

I have been struggling with this dilemma for awhile. How to travel to less mainstream countries and not get sick! <_<

One thing I do know is that I would NEVER do an all-inclusive that was not gluten free based. I never eat at buffets unless I am the first or second one to open the place and generally only do salad bars and not cooked food buffets. The chance of CC is just too high for me to chance it. Would you really want to end up in an Egyptian hospital? I also buy high end health insurance with an emphasis on "liberal evacuation expenses provided."

I have not done an all inclusive or group tour yet but there are a few that cater to Celiacs I have been toying with trying. One is Bob & Ruth's Travel, which does gluten-free tours and they are all inclusive. The other I discovered are called Glamour Getaways and there is one to Rome that is a gluten-free tour that sounds fantastic. I cannot seem to get prices yet but I think they are probably much more expensive but you won't have to worry about getting sick in a foreign country. I just have trouble trusting travel groups that will be handling my food if they are not Celiac savvy.

I wish you luck and I'm sorry I cannot be of more help but I am also looking for answers to these issues myself. I'm older and worry about it more, I guess! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.