Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day 10 Gluten Free And Lots Of Swelling

cjones99

Recommended Posts

cjones99 Newbie
cjones99
Posted

I just found out that I have a gluten allergy, which is likely responsible for RA, chronic constipation and iron-def anemia. So, I'll be happy to if a dedicated gluten-free diet is the solution to these problems.

But the last few days I've been having a lot of bloating and swelling (especially in my legs). Is this common? Any suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lainey461 Rookie
lainey461
Posted

Hello, I am very new to this, so I am not sure about all of the symptoms, but I know stomach bloating is a definite symptom, but I have not heard of the leg swelling being a symptom. Maybe others here will have more info for you!

SGWhiskers Collaborator
SGWhiskers
Posted

I'm hoping someone else responds who has had swelling.

I will say that many of us have crazy symptoms 5-21 days after going gluten free. I had crazy thirst and urine output like a diabetic and was getting worried. Then it just stopped one day never to return. Keep an eye on your body, and if you think it is serious, go to the doctor. I suspect that like many of us, your body is just getting used to your new way of handeling nutrients. If it lasts longer than a couple of weeks, see what your doctor thinks.

Keep up the good work going gluten free. Your body will love you for it.

SGW

8 months gluten-free

ravenwoodglass Mentor
ravenwoodglass
Posted

Stomach bloating is common but leg swelling as far as I know isn't. I would check with your doctor about that especially if when your press on your ankles the depression stays for a bit.

cjones99 Newbie
cjones99
Posted
  • Author

Wanted to send an update. My biopsy confirmed celiac disease (it took two weeks for the results). But I'm glad to say the swelling only lasted 5 days. When I asked my doctor about it, he said that I should think of it like a "detox." Now that the swelling is gone, I'm feeling better than I have in a really long time. I'm also impressed with all the options for gluten free in the grocery store. And while eating out can be challenging, there is almost always an option.

Here's my question. Since I was a silent symptom celiac, how vigilant do I need to be about microscopic gluten intake? I've read about seperate tosters, but that seems a little extreme to me right now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748
    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • amantelchi
      Stomach hurts with movement

      By amantelchi · Posted

      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.