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Day 10 Gluten Free And Lots Of Swelling

cjones99

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cjones99 Newbie
cjones99
Posted

I just found out that I have a gluten allergy, which is likely responsible for RA, chronic constipation and iron-def anemia. So, I'll be happy to if a dedicated gluten-free diet is the solution to these problems.

But the last few days I've been having a lot of bloating and swelling (especially in my legs). Is this common? Any suggestions?

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lainey461 Rookie
lainey461
Posted

Hello, I am very new to this, so I am not sure about all of the symptoms, but I know stomach bloating is a definite symptom, but I have not heard of the leg swelling being a symptom. Maybe others here will have more info for you!

SGWhiskers Collaborator
SGWhiskers
Posted

I'm hoping someone else responds who has had swelling.

I will say that many of us have crazy symptoms 5-21 days after going gluten free. I had crazy thirst and urine output like a diabetic and was getting worried. Then it just stopped one day never to return. Keep an eye on your body, and if you think it is serious, go to the doctor. I suspect that like many of us, your body is just getting used to your new way of handeling nutrients. If it lasts longer than a couple of weeks, see what your doctor thinks.

Keep up the good work going gluten free. Your body will love you for it.

SGW

8 months gluten-free

ravenwoodglass Mentor
ravenwoodglass
Posted

Stomach bloating is common but leg swelling as far as I know isn't. I would check with your doctor about that especially if when your press on your ankles the depression stays for a bit.

cjones99 Newbie
cjones99
Posted
  • Author

Wanted to send an update. My biopsy confirmed celiac disease (it took two weeks for the results). But I'm glad to say the swelling only lasted 5 days. When I asked my doctor about it, he said that I should think of it like a "detox." Now that the swelling is gone, I'm feeling better than I have in a really long time. I'm also impressed with all the options for gluten free in the grocery store. And while eating out can be challenging, there is almost always an option.

Here's my question. Since I was a silent symptom celiac, how vigilant do I need to be about microscopic gluten intake? I've read about seperate tosters, but that seems a little extreme to me right now.

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