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Donating Blood

Lawrence

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Lawrence Apprentice
Lawrence
Posted

Can people with Celiac donate blood? It seems like someone with Celiac, I don't see anything online against it but my doctor said they might not give it to a person. They might only do tests.

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YoloGx Rookie
YoloGx
Posted
Can people with Celiac donate blood? It seems like someone with Celiac, I don't see anything online against it but my doctor said they might not give it to a person. They might only do tests.

That's a good question. I stopped donating blood years ago but for a different reason--my blood clots "too quickly" plus at one point I had malaria ...

Bea

Lisa Mentor
Lisa
Posted

Open Original Shared Link

Can a person with Celiac Disease on gluten-free diet give blood?

Yes, a person with celiac disease can donate blood.

angieInCA Apprentice
angieInCA
Posted

Yes, and I do every 56 days ;)

nutralady2001 Newbie
nutralady2001
Posted

I am unable to. Here where I live they don't accept blood donations from anyone that has an auto-immune disease

rosyrear1 Newbie
rosyrear1
Posted

I gave blood a week or so ago and I did tell them about having celiac disease and they had no problem with it.

hermitgirl Contributor
hermitgirl
Posted

As long as your iron level is good they will take your blood.

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Lawrence Apprentice
Lawrence
Posted
  • Author

Well I would like to give it a try soon. Years ago I donated once and then they called every two weeks or so asking for blood so my mom told them I had Celiac or something and they stopped calling. Also I was hemaphobic so my experience was not so good. I tried a second time but almost passed out and then they refused me. I would like to try again since I think I am outgrowing my hemaphobia. I will call today and ask just to double check because I plan on taking the bus. I don't want to drive home after my donation because it's about 1/2 an hour away. Thanks for the responses especially that site that said it's ok. Maybe in Australia they don't accept people with an auto immune disease which is interesting because I was unaware of that. I wonder what Canada's stance is? And the other Anglo speaking countries?

Lawrence Apprentice
Lawrence
Posted
  • Author

I called today and they said it was alright as long as I bring a gluten-free snack. So I will go soon.

nutralady2001 Newbie
nutralady2001
Posted
Maybe in Australia they don't accept people with an auto immune disease which is interesting because I was unaware of that. I wonder what Canada's stance is? And the other Anglo speaking countries?

It's only here in South Australia, other states may be OK. I know NSW is

I had to give up in 1994 when I was diagnosed with Hashimoto's Disease and unaware that I had Coeliac Disease.They said it was because the cause of AI disease is unknown

  • 1 month later...
stick03 Newbie
stick03
Posted
That's a good question. I stopped donating blood years ago but for a different reason--my blood clots "too quickly" plus at one point I had malaria ...

Bea

Could you go into more detail about your blood clots to quickly. The last 2 times I've donate I've had trouble. My blood slows down, but the move or twist the needle and it shot out fast. The most recent, the head nurse ended up just holding on to the needle, because any movement would make it slow down to a crawl. Had to be just the right angle.

I'm might be a little over cautious but my sister just got diagnosis with an extra protein in her blood and birth control could kill her.

And I will be get a blood test done soon for Celiac's.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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