Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter Has A Rash At Base Of Spine


mimommy

Recommended Posts

mimommy Contributor

Hi everyone. I think we have yet another new symptom going on. My 9 year old daughter started complaining of an itchy rash yesterday at the triangular area of the base of the spine, above the 'crack' of the cheeks. Looks like a big patch of hives--red, raised, warm.

She's been diagnosed celiac for 5 months, gluten free since August '08. She's never had a rash before.

Could this be DH? Geez, I sure hope not!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Hi Mini-Mom! I'm hoping it's not DH, too. Does it burn and itch terribly without relief? Has she had a glutening, or eaten iodized anything? Ibuprofen used to set mine off, too. If you don't want the expense of biopsy, just wait it out and be very careful of what she eats. Cut out iodized salt (there are kosher salts and sea salts to replace it), and avoid anti-inflammatories like Ibuprofen.

Once you have the skin reaction like DH, it takes time for it to get out of your skin system. Eventually it won't be a problem anymore.

In spite of the descriptions available, not all of us have it that way. Mine never "mirrored", nor did it come back in the same places. I literally had it everywhere before I got it out of my system. At first I thought it was poison ivy....except it didn't act quite like it. When it spread, and spread, even to the bottoms of my feet, I knew it was something else. My gastro knew what it was immediately.....and tipped her off as to what to look for when I had my endo. I wonder if I would have gotten my diagnosis (finally) if not for that.

My neice just developed a rash, and she's been gluten free for at least a year now. We are sure it is DH and that she's been eating something, somewhere.

Good luck with the rash, whatever it is. Hope it doesn't get any worse.

Jestgar Rising Star

I never had DH, but I have amazingly reactive skin. I get a dry scaly itchy patch anywhere ive had some small abrasive injury, like, my jeans rubbing against my skin. Is it possible she just had a simple itch and scratching it has made it worse?

mimommy Contributor

Thanks guys.

She just told me about it last night. I thought it could possibly be heat rash, but it was quite cold here last night and it's still just as dark red as it was. It does look like poison ivy, but her spine base is the only spot it appears to be. It is about 3 X 5 inches, oblong. She says it itches, but hasn't complained of burning. I googled this morning and, of course the third link down led me here!

https://www.celiac.com/gluten-free/index.php?showtopic=22903

There is a photo there that is exactly what hers looks like.

She hasn't had any anti-inflammatory drugs at all. Probably did get iodized salt, as I haven't cooked much home-made this week.

She has her next check-up with the GI in June, but if it is still there Monday I am calling him.

Jess, I get that too. If my metal buttons rub or touch my skin I get a raised red mark.

jerseyangel Proficient

R--Whatever it is, I hope you get it figured out soon. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.