Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter Has A Rash At Base Of Spine


mimommy

Recommended Posts

mimommy Contributor

Hi everyone. I think we have yet another new symptom going on. My 9 year old daughter started complaining of an itchy rash yesterday at the triangular area of the base of the spine, above the 'crack' of the cheeks. Looks like a big patch of hives--red, raised, warm.

She's been diagnosed celiac for 5 months, gluten free since August '08. She's never had a rash before.

Could this be DH? Geez, I sure hope not!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


flourgirl Apprentice

Hi Mini-Mom! I'm hoping it's not DH, too. Does it burn and itch terribly without relief? Has she had a glutening, or eaten iodized anything? Ibuprofen used to set mine off, too. If you don't want the expense of biopsy, just wait it out and be very careful of what she eats. Cut out iodized salt (there are kosher salts and sea salts to replace it), and avoid anti-inflammatories like Ibuprofen.

Once you have the skin reaction like DH, it takes time for it to get out of your skin system. Eventually it won't be a problem anymore.

In spite of the descriptions available, not all of us have it that way. Mine never "mirrored", nor did it come back in the same places. I literally had it everywhere before I got it out of my system. At first I thought it was poison ivy....except it didn't act quite like it. When it spread, and spread, even to the bottoms of my feet, I knew it was something else. My gastro knew what it was immediately.....and tipped her off as to what to look for when I had my endo. I wonder if I would have gotten my diagnosis (finally) if not for that.

My neice just developed a rash, and she's been gluten free for at least a year now. We are sure it is DH and that she's been eating something, somewhere.

Good luck with the rash, whatever it is. Hope it doesn't get any worse.

Jestgar Rising Star

I never had DH, but I have amazingly reactive skin. I get a dry scaly itchy patch anywhere ive had some small abrasive injury, like, my jeans rubbing against my skin. Is it possible she just had a simple itch and scratching it has made it worse?

mimommy Contributor

Thanks guys.

She just told me about it last night. I thought it could possibly be heat rash, but it was quite cold here last night and it's still just as dark red as it was. It does look like poison ivy, but her spine base is the only spot it appears to be. It is about 3 X 5 inches, oblong. She says it itches, but hasn't complained of burning. I googled this morning and, of course the third link down led me here!

https://www.celiac.com/gluten-free/index.php?showtopic=22903

There is a photo there that is exactly what hers looks like.

She hasn't had any anti-inflammatory drugs at all. Probably did get iodized salt, as I haven't cooked much home-made this week.

She has her next check-up with the GI in June, but if it is still there Monday I am calling him.

Jess, I get that too. If my metal buttons rub or touch my skin I get a raised red mark.

jerseyangel Proficient

R--Whatever it is, I hope you get it figured out soon. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,572
    • Most Online (within 30 mins)
      7,748

    OregonTracy
    Newest Member
    OregonTracy
    Joined

  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
    • KimMS
      Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly of snack foods)?
    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
×
×
  • Create New...