Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Celiac After All? (this Is Urgent)


Serversymptoms

Recommended Posts

Serversymptoms Contributor

I'm starting to conclude that I may not be Celiac after all. I've only experience changes with absence of gluten due to a introduction to new food in my diet, and say healthier ( like high consumption of Vitamin D lately), prompting better health conditions. I remember re-calling many improvements I began to notice, and so thought on what I just stated above and the improvements in areas... thought of what I have been consuming in high amounts ( I guess Vitamin D and Calcium are a few) and looked their benefits online. What I found in Vitamin D benefits are many improvements I've noticed.

Few benefits:

Open Original Shared Link

I do see my doctor June 1st, and instead of being tested for anxiety I think it's urgent that I'm tested for allergies. Have anyone experience/ know anyone who found not to be Celiac but thought so due to better choices of food? Could this likely be my problem? I have seen little to no changes in the lump on the back of my head, I think I will go and consume wheat and see my reactions. It may be likely that I could be allergic to something in the air, or something else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

Hi! Did you get the blood work done? That can give you some guidance here (but you have to be eating gluten when you get the it done so you don't get a false negative).

northernsunshine Newbie

Sounds like you need piece of mind. Get tested for Celiac and then move on if it isn't the problem.

Serversymptoms Contributor

So stop my gluten free diet and get tested first? Or eat gluten a day or two before testing/ doctors?

nikki-uk Enthusiast
So stop my gluten free diet and get tested first? Or eat gluten a day or two before testing/ doctors?

I'm not sure how long you've been gluten-free :unsure: but if it's for any length of time it is recommended that you go back on a HIGH gluten diet for SIX WEEKS before you have any tests

Good Luck :)

ang1e0251 Contributor

My assistant's son had lumps on the back of his head/neck and it was related to ongoing sinus problems. When those were addressed, the lumps slowly went away.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      GI DX celiac despite neg serology and no biopsy

    3. - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    4. - olivia11 replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      9

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,739
    • Most Online (within 30 mins)
      7,748

    nataliescar138
    Newest Member
    nataliescar138
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
    • Florence Lillian
      Sounds wonderful!  Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.