Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Neg Test, But Dq2 Gene Mean You Must Be Gf?


minivanmama0300

Recommended Posts

minivanmama0300 Newbie

I am so amazed! I received my dd's Enterolab results in the email just now. Here they are:

Gluten Sensitivity Stool Test

Fecal Antigliadin IgA 8 Units (Normal Range <10 Units)

Stool Test for Autoimmune Reaction to Tissue Transglutaminase

Fecal Antitissue Transglutaminase IgA 9 Units (Normal Range <10 Units)

Stool Test for Cow's Milk Protein Sensitivity

Fecal anti-casein IgA antibody 13 Units (Normal Range <10 Units)

Stool Test for Intestinal Fat Malabsorption

Microscopic Fecal Fat Score: 18 Units (Normal Range < 300 Units)

Gene Test for Gluten Sensitivity

Molecular analysis: HLA-DQB1*0201, 0503

So I think that sounds pretty good, she is in the normal range for everything. The gene part confuses me. I know I have seen others explain the genes, Are these the celiac genes? Where do I go from here? Her symptoms are not near as bad lately, and she is under 2 years old. I wonder if the worst of her symptoms were due to some outside thing, like a virus. Anyway, If she has one of the genes, what do I do? Go gluten-free? Keep that in mind and watch her and look for an onset? Please advise!!!!

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minivanmama0300 Newbie

PLEASE SOMEONE!!

My dd's tests from enterolab came back negative, but she does have the 201 and the 503 gene. The 201 as I understand is the main celiac gene? Correct me if I am wrong. What does this mean? Should she be gluten-free even if she is no longer having any symptoms or problems, and if she is negative everywhere else? What should we do next? She did have a dairy sensitivity which didn't surprise me. I am thinking of checking for other allergies when we have our next appointment.

Jess

lbsteenwyk Explorer

I am by no means an expert, but I would say that she does not need to be gluten free at this point. She has the gene, so she could develop celiac disease later in life. If you've had her on a gluten-free diet, I would put her back on gluten and see what happens.

MySuicidalTurtle Enthusiast

Go to your doctor with the results and talk about it. That is the best way to know what to do.

burdee Enthusiast

Hi Jess:

When you received the email with test results from Enterolab, how did Elab interpret those results? They usually print an interpretation and recommendations just below the test results. From the numbers you posted, your daughter's results for everything EXCEPT casein (the milk protein) intolerance. That's not an allergy. It means she produces antibodies to casein just as celiacs produce antibodies to gluten. So I suspect Elab recommended that she avoid all dairy, not just lactose (the milk sugar), but only you know the recommendations from their email. Did she have other symptoms which made you want to test for celiac disease? Or do you have celiac disease? Sorry, but I missed the history before you ordered Elab tests.

BURDEE

minivanmama0300 Newbie

Thats the problem. There was NO INTERPRETATION at all!!! Nothing! I emailed Enterolab and have had no response. The whole thing just pisses me off. There was a small section detailing how to read the results, but not an actual interpretaion like I have seen on others reports posted here.

Well, she was having really bad GI symptoms, and what I thought were food allergy symptoms several months ago and thru a food journal we narrowed it down to bread products. Maybe it is a wheat allergy. Maybe not. She is fine now, no symptoms at all to speak of. So who knows, I guess we will stick with a regular diet. I sure regret wasting that money on Enterolab, I don't really feel like I got any where with that.

gf4life Enthusiast

There should have been an interpretation of the results included in the e-mail. It most likely is an error at their end, and the e-mail was sent before the interpretation was made. Below the Molecular Analysis for the genes it should also have listed the Serologic Equivalent (ie: DQ2, DQ3, DQ8, etc.). I would keep e-mailing them about it until you get the right response. Or better yet, call them. Then they have to talk to you directly and you can explain how upsetting htis is to you and how important it is for you to have an accurate report of the testing. I mean you paid around $400, right! You should get the whole report! Keep at them, I know they are a good lab and are very busy, but don't let them drop the ball. Keep tossing it at them until they give you the whole report!

I know that the first part of the genes your daughter has (HLA-DQB1*0201) is the DQ2 gene. I'm not sure about the other one. It is not one of the gene codes I recognise. If she has symptoms that improve on the gluten-free diet, then you could prevent her from ever getting celiac disease by keeping her on it. But if she is not on a gluten-free diet and her health is fine, then you can keep her on gluten and just have her blood tested periodically (every few years) to screen for the antibodies. Certainly have her tested again promptly if she develops worse symptoms. It is your call and you should go with whatever you feel is best for your daughter and your family. Only you can decide what that is.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

If that gene like Mariann said is a DQ2 gene.... that is one of the major celiac genes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    5. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      When I had my Shingles attack in 2019 my vitamin D was at 49 ng/ml.  Doctor gave me an antiviral shot and 2 tubes of lidocaine. Sufficient intake of vitamin D and the antiviral essential mineral Zinc can help reduce risk of viral infections.   I've been taking Zinc Glyconate lozenges since 2004 for airborne viruses. I have not had a cold since, even while friends and family were dropping like flies. Evidence supporting the use of: Zinc For the health condition: Shingles  
    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.