Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Neg Test, But Dq2 Gene Mean You Must Be Gf?


minivanmama0300

Recommended Posts

minivanmama0300 Newbie

I am so amazed! I received my dd's Enterolab results in the email just now. Here they are:

Gluten Sensitivity Stool Test

Fecal Antigliadin IgA 8 Units (Normal Range <10 Units)

Stool Test for Autoimmune Reaction to Tissue Transglutaminase

Fecal Antitissue Transglutaminase IgA 9 Units (Normal Range <10 Units)

Stool Test for Cow's Milk Protein Sensitivity

Fecal anti-casein IgA antibody 13 Units (Normal Range <10 Units)

Stool Test for Intestinal Fat Malabsorption

Microscopic Fecal Fat Score: 18 Units (Normal Range < 300 Units)

Gene Test for Gluten Sensitivity

Molecular analysis: HLA-DQB1*0201, 0503

So I think that sounds pretty good, she is in the normal range for everything. The gene part confuses me. I know I have seen others explain the genes, Are these the celiac genes? Where do I go from here? Her symptoms are not near as bad lately, and she is under 2 years old. I wonder if the worst of her symptoms were due to some outside thing, like a virus. Anyway, If she has one of the genes, what do I do? Go gluten-free? Keep that in mind and watch her and look for an onset? Please advise!!!!

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minivanmama0300 Newbie

PLEASE SOMEONE!!

My dd's tests from enterolab came back negative, but she does have the 201 and the 503 gene. The 201 as I understand is the main celiac gene? Correct me if I am wrong. What does this mean? Should she be gluten-free even if she is no longer having any symptoms or problems, and if she is negative everywhere else? What should we do next? She did have a dairy sensitivity which didn't surprise me. I am thinking of checking for other allergies when we have our next appointment.

Jess

lbsteenwyk Explorer

I am by no means an expert, but I would say that she does not need to be gluten free at this point. She has the gene, so she could develop celiac disease later in life. If you've had her on a gluten-free diet, I would put her back on gluten and see what happens.

MySuicidalTurtle Enthusiast

Go to your doctor with the results and talk about it. That is the best way to know what to do.

burdee Enthusiast

Hi Jess:

When you received the email with test results from Enterolab, how did Elab interpret those results? They usually print an interpretation and recommendations just below the test results. From the numbers you posted, your daughter's results for everything EXCEPT casein (the milk protein) intolerance. That's not an allergy. It means she produces antibodies to casein just as celiacs produce antibodies to gluten. So I suspect Elab recommended that she avoid all dairy, not just lactose (the milk sugar), but only you know the recommendations from their email. Did she have other symptoms which made you want to test for celiac disease? Or do you have celiac disease? Sorry, but I missed the history before you ordered Elab tests.

BURDEE

minivanmama0300 Newbie

Thats the problem. There was NO INTERPRETATION at all!!! Nothing! I emailed Enterolab and have had no response. The whole thing just pisses me off. There was a small section detailing how to read the results, but not an actual interpretaion like I have seen on others reports posted here.

Well, she was having really bad GI symptoms, and what I thought were food allergy symptoms several months ago and thru a food journal we narrowed it down to bread products. Maybe it is a wheat allergy. Maybe not. She is fine now, no symptoms at all to speak of. So who knows, I guess we will stick with a regular diet. I sure regret wasting that money on Enterolab, I don't really feel like I got any where with that.

gf4life Enthusiast

There should have been an interpretation of the results included in the e-mail. It most likely is an error at their end, and the e-mail was sent before the interpretation was made. Below the Molecular Analysis for the genes it should also have listed the Serologic Equivalent (ie: DQ2, DQ3, DQ8, etc.). I would keep e-mailing them about it until you get the right response. Or better yet, call them. Then they have to talk to you directly and you can explain how upsetting htis is to you and how important it is for you to have an accurate report of the testing. I mean you paid around $400, right! You should get the whole report! Keep at them, I know they are a good lab and are very busy, but don't let them drop the ball. Keep tossing it at them until they give you the whole report!

I know that the first part of the genes your daughter has (HLA-DQB1*0201) is the DQ2 gene. I'm not sure about the other one. It is not one of the gene codes I recognise. If she has symptoms that improve on the gluten-free diet, then you could prevent her from ever getting celiac disease by keeping her on it. But if she is not on a gluten-free diet and her health is fine, then you can keep her on gluten and just have her blood tested periodically (every few years) to screen for the antibodies. Certainly have her tested again promptly if she develops worse symptoms. It is your call and you should go with whatever you feel is best for your daughter and your family. Only you can decide what that is.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

If that gene like Mariann said is a DQ2 gene.... that is one of the major celiac genes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      16

      My only proof

    3. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    4. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,456
    • Most Online (within 30 mins)
      7,748

    Lecina
    Newest Member
    Lecina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.