Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Theory I Read...it Makes Sense


DVjorge

Recommended Posts

DVjorge Apprentice

Hi guys,

We all know about what people call " gluten withdrawal reaction". I read a theory which makes sense but who knows...

If you are gluten intolerant, a lot of undigested food go to the colon and isn't digested properly by the small bowel. True, the lack of intestinal villi takes to this condition. Now, if this is happening, parasites and fungus like candida grow in the bowel because they trieve on undigested food and fermentation. Candida is kept in check by the inmunologic system , but if it is compromised attacking our own cells because the gluten reaction, there is no way to keep candida under control. If you eliminate gluten from your diet, the inmunologic system is less busy and has a better chance to attack candida overgrowing. When candida die, it releases toxins which are able to make you feel bad. It is like a candida die off reaction. Celiac and candida are linked , so it is good idea to attack both condition are the same time. It is a theory like many other but makes some sense. Let me know what you think about it.

Thanks,

GEORGE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

I think that is brillant! Makes sense to me. :D

Kim Hopkins Rookie

This was definitely the case for me! I believe it is for so many others, too, so I'm trying to spread the word.

mellowyellowmushroom Rookie
Hi guys,

We all know about what people call " gluten withrowal reaction". I read a theory which makes sense but who knows...

If you are gluten intolerant, a lot of undigested food go to the colon and isn't digested properly by the small bowel. True, the lack of intestinal villi takes to this condition. Now, if this is happening, parasites and fungus like candida grow in the bowel because they trieve on undigested food and fermentation. Candida is kept in check by the inmunologic system , but if it is compromised attacking our own cells because the gluten reaction, there is no way to keep candida under control. If you eliminate gluten from your diet, the inmunologic system is less busy and has a better chance to attack candida overgrowing. When candida die, it releases toxins which are able to make you feel bad. It is like a candida die off reaction. Celiac and candida are linked , so it is good idea to attack both condition are the same time. It is a theory like many other but makes some sense. Let me know what you think about it.

Thanks,

GEORGE.

Oy, that makes a lot of sense. I have parasites and I certainly had gluten "withdrawal" and I'm going through a bloody hell of a die-off / detox weeks into my gluten-free-ing it.

I wish it WEREN'T true. It's not fun. But it's a good hypothesis for the way people react, me included.

jaknhk Newbie
Oy, that makes a lot of sense. I have parasites and I certainly had gluten "withdrawal" and I'm going through a bloody hell of a die-off / detox weeks into my gluten-free-ing it.

I wish it WEREN'T true. It's not fun. But it's a good hypothesis for the way people react, me included.

I am having the same symtoms - curious as to how you go about getting tested for parasites?

OptimisticMom42 Apprentice

Hello all,

I am also having a problem currently with cadida. How do I attack the cadida problem?

Pre-diagnosis going low carb would kill it off but now I'm finding it impossible to do that. Many of the foods that made low-carb tolerable are no longer safe foods for me. I would be left with eggs, meat, lemon juice, strawberries, blueberries and greens.

I've seen the SCD plan and it will not work for me. I'm allergic to carrots, celery, parsnips, dairy protein and at least two kinds of yeast. And soy and...blah blah blah. Anyhow it isn't for me.

Any suggests would be greatfully welcomed,

OptimisticMom42

DVjorge Apprentice
Hello all,

I am also having a problem currently with cadida. How do I attack the cadida problem?

Pre-diagnosis going low carb would kill it off but now I'm finding it impossible to do that. Many of the foods that made low-carb tolerable are no longer safe foods for me. I would be left with eggs, meat, lemon juice, strawberries, blueberries and greens.

I've seen the SCD plan and it will not work for me. I'm allergic to carrots, celery, parsnips, dairy protein and at least two kinds of yeast. And soy and...blah blah blah. Anyhow it isn't for me.

Any suggests would be greatfully welcomed,

OptimisticMom42

Try if you can tolerate Threelac and Oxigen Element Max. Be aware of Threelac has some type of yeast in it. If not try Golden Seal, Oregano Oil, Coconot Oil, Grapefruit Seed Extract or any natural antifungal. Low sugar and carb diet is very important too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mellowyellowmushroom Rookie
I am having the same symtoms - curious as to how you go about getting tested for parasites?

You can go to an ordinary medical doctor and request that they take stool and urine samples; blood samples as well. Mine showed up in a blood test. But I also had enough symptoms to make it fairly obvious.

It can be hard to get someone in the mainstream med. community to take parasites seriously. But then, it's hard to get them to diagnose celiac often too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    2. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    4. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    5. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.