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Tanka Bars


RollingAlong

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RollingAlong Explorer

These are a nice change, a bit spendy, but who wants to eat buffalo and cranberry every day? They made by a Lakota tribe.

www.tankabar.com

When I wrote for info, this is what they sent back:

The Tanka Bar is certified Gluten Free.

The Tanka bar has been tested for Gluten with a third party independent certified laboratory, and

tested below the minimum detectible quantity of 10 parts per million.

One part per million is equal to one milligram of gluten per kilogram of sample product.

---

Thank you for your request for more information regarding our Tanka products.

We take all necessary cleaning practices in our manufacturing facilities to insure for an allergen free

environment.

Our equipment and work surfaces are cleaned before and after each product separation. All cleaning

chemicals are approved for food grade facilities by the USDA and are used to clean equipment,

working surfaces, smokehouses, walls and floors. All-Natural product is stored in the same

warehouse as organic product that is gluten free. Our racks are cleaned in a hot water steam bath for

sanitation. We take every precaution to avoid cross contamination.

Mark Kenneth

Assistant Director of Marketing

Tanka Bar

Native American Natural Foods

(800)416-7212

www.Lame Advertisement/TankaBar


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