Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Low Calorie, Low Sugar, gluten-free Foods?


sharkmom

Recommended Posts

sharkmom Apprentice

Looking for snack ideas because most products I found that are gluten free contain a lot of sugar and calories. I have t1 diabetes any suggestions (besides fruit or popcorn)? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

What about vegetables? Strips of red pepper, carrots (both are delicious with hummus as a dip), slices of cucumber, pea pods, celery... In my experience, small servings of foods that have a lot of protein and/or healthy fat (nuts, seeds, coconut, avocado, hard boiled eggs) really satisfy your hunger without the empty calories of the gluten-free "goodies"... don't be afraid to give them a try.

FMcGee Explorer

There really isn't a lot of store-bought stuff that meets that description, unfortunately. I've been making my own stuff, and eating a lot of Greek yogurt with berries, that kind of thing, when fruit alone doesn't cut it. I think a lot of companies try to make up for the lack of wheat flour by adding a lot of fat and sugar. I found a bagel with 13 grams of fat! It's crazy. This isn't the best diet for healthy convenience foods (not that many are). The best thing I've found are Roland's Feng Shui Nori Seaweed Rice Crackers, because there are no preservatives or sugar or anything, but they're not for everyone, and one bag contains three servings, so eating a whole bag's worth would set you back almost a meal's worth of calories. They're good for a little nibble, though. I'd recommend avoiding Hol-Grain brown rice crackers. They look intriguing at first, because they contain nothing but brown rice and sea salt, but they taste worse than the Pottery Barn catalog and are too frail to hold up to dipping.

celiac-mommy Collaborator
What about vegetables? Strips of red pepper, carrots (both are delicious with hummus as a dip), slices of cucumber, pea pods, celery... In my experience, small servings of foods that have a lot of protein and/or healthy fat (nuts, seeds, coconut, avocado, hard boiled eggs) really satisfy your hunger without the empty calories of the gluten-free "goodies"... don't be afraid to give them a try.

I was going to say the same thing! :)

Crayons574 Contributor

Nuts would be a great low glycemic snack. Although, nuts are pretty high in calories. The others are the obvious, such as vegetables--like celery sticks and things of that sort.

There is this great bakery my friend found in Dallas called the "Francis Simun Bakery." They make a variety of bean breads and bean chips (lentil, black bean, garbanzo, kidney beans, pinto) as well as other flavors (like artichoke). All it is is beans, sea salt, and filtered water (amazing!). The bakery also carries gluten containing bread, but when I asked, they said they keep the gluten free bread separate when they make it, so there is no cross contamination. (I ask every time I order to double check. They are a bit on the pricey side, but one order will last you a while. Most of their customers are out of state and it takes 2 days for shipping.

It might be worth a shot to check out, because it's a great low glycemic snack--the bean chips are a great to-go snack. They are very crunchy, but good. Here's there website and number:

Open Original Shared Link

214-742-5210

Hope that helps!

P.S. For some reason, they do not have a very good website. It seems like they hardly have any products that their menu contains. So, you might want to call them and they can send you a menu so you can see everything they offer.

daphniela Explorer

Can you have honey? I have a few low fat, no sugar and low sugar recipes.

Jamie Contributor

I like to snack on baked cheetos, baked lays, rice cakes with peanut butter, boars head honey maple turkey... in a roll up with low fat cheese, I also snack on hard boiled eggs, grapes and apples. One of my favorite snacks/ meals... is a protein shake. Most Gold Standard protein powder is gluten free. I get chocolate and vanilla from the vitamin shop and mix in 1/2 cup of milk, 1 tbs of peanutbutter, 1 banana and ice... it tastes like icecream!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I follow a low carb diet designed specifically for diabetics that's the opposite of what the ADA recommends and don't worry about fats-most that I have are healthy fats from plant sources and my diet is balanced overall. For my scheduled snack I have canned pumkin doctored up with spices and a little buttery spread. You could add sweetener of choice and dash of cream if desired. I make bake with almond meal/flour and make plain and pumpkin muffins. I have seen low carb chocolate muffin recipes using almond meal/flour. Nuts are also a staple and meats like deli ham, turkey or salami-just because that's what I like. "Sandwiches" with the fillings wrapped up in a lettuce leaf instead of bread. Hope that gives you some more ideas.

sharkmom Apprentice

Thanks for all the replies. A lot of good ideas. Im feeling overwelmed because not only do I have to give up wheat but dairy, eggs, & soy too. But, I think this is definately manageable. This site is great!

missy'smom Collaborator

You may want to try coconut milk or alomd milk as a replacement for some dairy. There is an unsweetened almond milk available. There is a spread called Earthbalance that is dairy-free and they recently came out with a soy-free version-the original contains soy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.